Hrudka (Easter Cheese Cake)

Why not try this traditional Eastern European Hrudka (Easter Cheese Cake) recipe... Courtesy of Nadiya, from Ukraine, who is currently living in Pangbourne Ingredients: 12...

Ali’s Aubergine Bake

Ingredients: 2 Aubergine (sliced) 2 Courgette (diced) 1 Medium Onion (diced) 1tbsp Olive Oil 100g Button Mushrooms (sliced) 2 Garlic Cloves (pressed) Pepper to taste...

Jan’s Gorgonzola Spaghetti Extravaganza

Ingredients: 400g Spaghetti 100g Gorgonzola PDO 2tbsp Butter 150ml Milk 2tbsp Double Cream 2tbsp Sardinian Pecorino (grated) Salt and Pepper to taste Method: Cook the...

Chris’ Caravan Dinner

Ingredients: 8 Sausages (Chris loves Cumberland sausages with that extra bite!) 1kg Maris Piper Potatoes (cut into even sized pieces) 125ml milk 1tbsp butter 150g...

Baked Camembert (works with a Baby Mont d’Or too!)

Who doesn't love the thought of an oozing Baked Camembert for a cheesy dinner? It is so easy to make and is perfect to share...

Alastair Mouse’s Basic Cheese Sauce Recipe

Ingredients 25g Butter25g Flour300ml Milk50g Gould's Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the fridge), grated1 teaspoon...

Hawes' Wensleydale Cheese Soufflé Recipe

Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe

Ingredients 225g Shortcrust Pastry100g Cooked ham, shredded1 teaspoon mild French mustard15g Butter20g Plain Flour100ml Milk50g Hawes' Yorkshire Wensleydale PGI2 eggs, separated into yolks & whitesSalt,...

Appleby’s Cheshire Cheese Bun Recipe

Ingredients 225g Self Raising FlourA pinch of salt75g Butter (cubed)75g Appleby's Cheshire Cheese75g Sultanas2 eggs (beaten)1 teaspoon Marmite (yeast extract)100ml milkPaper bun cases for baking...

Traditional Welsh Rarebit Recipe

Ingredients 50g plain flour50g butter250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed250g Gould’s Extra Tasty Cheddar (or Duckett’s...

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish.50g butterA finely chopped clove of garlicFinely chopped...

1 2 Next »

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.