Ingredients 25g Butter25g Flour300ml Milk50g Gould's Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the fridge), grated1 teaspoon...

Ingredients 225g Shortcrust Pastry100g Cooked ham, shredded1 teaspoon mild French mustard15g Butter20g Plain Flour100ml Milk50g Hawes' Yorkshire Wensleydale PGI2 eggs, separated into yolks & whitesSalt,...

Ingredients 225g Self Raising FlourA pinch of salt75g Butter (cubed)75g Appleby's Cheshire Cheese75g Sultanas2 eggs (beaten)1 teaspoon Marmite (yeast extract)100ml milkPaper bun cases for baking...

Ingredients 50g plain flour50g butter250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed250g Gould’s Extra Tasty Cheddar (or Duckett’s...

Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish.50g butterA finely chopped clove of garlicFinely chopped...

I often get asked for a recipe for a Traditional Swiss Fondue so I thought I would post my favourite one. This is a really...

What is Tartiflette? It is a fabulous dish originally made in the Alps and involves potatoes, bacon, onions and Reblochon PDO! The name is thought...