Baked Camembert (works with a Baby Mont d’Or too!)

Who doesn't love the thought of an oozing Baked Camembert for a cheesy dinner? It is so easy to make and is perfect to share...

Alastair Mouse’s Basic Cheese Sauce Recipe

Ingredients 25g Butter25g Flour300ml Milk50g Gould's Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the fridge), grated1 teaspoon...

Hawes' Wensleydale Cheese Soufflé Recipe

Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe

Ingredients 225g Shortcrust Pastry100g Cooked ham, shredded1 teaspoon mild French mustard15g Butter20g Plain Flour100ml Milk50g Hawes' Yorkshire Wensleydale PGI2 eggs, separated into yolks & whitesSalt,...

Appleby’s Cheshire Cheese Bun Recipe

Ingredients 225g Self Raising FlourA pinch of salt75g Butter (cubed)75g Appleby's Cheshire Cheese75g Sultanas2 eggs (beaten)1 teaspoon Marmite (yeast extract)100ml milkPaper bun cases for baking...

Traditional Welsh Rarebit Recipe

Ingredients 50g plain flour50g butter250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed250g Gould’s Extra Tasty Cheddar (or Duckett’s...

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish.50g butterA finely chopped clove of garlicFinely chopped...

Traditional Swiss Fondue Recipe

I often get asked for a recipe for a Traditional Swiss Fondue so I thought I would post my favourite one. This is a really...

Tartiflette Recipe

What is Tartiflette? It is a fabulous dish originally made in the Alps and involves potatoes, bacon, onions and Reblochon PDO! The name is thought...

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Baked Camembert (works with a Baby Mont d’Or too!)

Alastair Mouse’s Basic Cheese Sauce Recipe

Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe

Appleby’s Cheshire Cheese Bun Recipe

Traditional Welsh Rarebit Recipe

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Traditional Swiss Fondue Recipe

Tartiflette Recipe

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