Ingredients 25g Butter 25g Flour 300ml Milk 50g Gould's Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the...

Ingredients 225g Shortcrust Pastry 100g Cooked ham, shredded 1 teaspoon mild French mustard 15g Butter 20g Plain Flour 100ml Milk 50g Hawes' Yorkshire Wensleydale PGI...

Ingredients 225g Self Raising Flour A pinch of salt 75g Butter (cubed) 75g Appleby's Cheshire Cheese 75g Sultanas 2 eggs (beaten) 1 teaspoon Marmite (yeast...

Ingredients 50g plain flour 50g butter 250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed 250g Gould’s Extra Tasty...

Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish. 50g butter A finely chopped clove of...

I often get asked for a recipe for a Traditional Swiss Fondue so I thought I would post my favourite one. This is a really...

What is Tartiflette? It is a fabulous dish originally made in the Alps and involves potatoes, bacon, onions and Reblochon PDO! The name is thought...