Our Christmas orders are now open and will close on Monday 6th December. We have limited availability for courier deliveries so please order early to avoid disappointment. If ordering for collection, please put your collection date in the notes section as you checkout.

All of our delivery slots before Christmas are now full. Until 4 pm on 6th December you can still place orders for collection from our shop in Pangbourne – please put your collection date in the notes section when you checkout.

Alastair Mouse’s Basic Cheese Sauce Recipe

Ingredients 25g Butter25g Flour300ml Milk50g Gould's Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the fridge), grated1 teaspoon...

Hawes' Wensleydale Cheese Soufflé Recipe

Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe

Ingredients 225g Shortcrust Pastry100g Cooked ham, shredded1 teaspoon mild French mustard15g Butter20g Plain Flour100ml Milk50g Hawes' Yorkshire Wensleydale PGI2 eggs, separated into yolks & whitesSalt,...

Appleby’s Cheshire Cheese Bun Recipe

Ingredients 225g Self Raising FlourA pinch of salt75g Butter (cubed)75g Appleby's Cheshire Cheese75g Sultanas2 eggs (beaten)1 teaspoon Marmite (yeast extract)100ml milkPaper bun cases for baking...

Traditional Welsh Rarebit Recipe

Ingredients 50g plain flour50g butter250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed250g Gould’s Extra Tasty Cheddar (or Duckett’s...

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish.50g butterA finely chopped clove of garlicFinely chopped...