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Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Ingredients

  • Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish.
  • 50g butter
  • A finely chopped clove of garlic
  • Finely chopped herbs, parsley or whatever you have in the garden or bottom of the fridge 
  • 100g or more of any old cheese you have lying around…grated
  • 400 ml milk
  • 2 eggs
  • 1 tsp mustard any kind (grain is good)
  • Bit of olive oil
  • 2 or three onions (red if possible)
  • 50ml balsamic vinegar
  • 30g sugar
  • Black pepper
  • Chilli powder (if you like it spicy)

Method

  • Preheat the oven to 180c
  • First cook the onions with a splash of olive oil in a frying pan for five minutes (careful not to let them burn)
  • Add the vinegar and sugar and cook until a sticky like marmalade is formed
  • Slice the loaf into smallish squares or triangles
  • Add the garlic to the butter and add some of the chopped herbs
  • Spread this on the bread
  • Arrange a layer of bread in the bottom of the dish, spread over half the onions and sprinkle half the grated cheese
  • Repeat making sure there is cheese all over the top, if necessary, add some more cheese
  • Beat the milk, eggs and mustard together with some black pepper
  • Pour over the bread and leave to soak for 10 minutes
  • Sprinkle some chilli powder over if you like it spicy
  • Bake for 25-30 mins until nicely golden
  • Serve with some wilted chard or a salad
  • For an extra twist, add some pickled walnuts

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe

  • May 4, 2020
  • 6:00 pm
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