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Cheese-Etc Pangbourne Reading
  • All
  • Cheddar
  • Hard
  • Soft
  • Blue
  • Goat
  • Sheep
  • Smoked
  • Smelly
  • Flavoured
  • Etc.
    • Crackers
    • Chutneys
  • Gifts
    • Cheese Gift Boxes
    • Cheese Gift Vouchers
    • Mouseware
    • Subscriptions
  • Towers
  • Tasting
Menu
  • All
  • Cheddar
  • Hard
  • Soft
  • Blue
  • Goat
  • Sheep
  • Smoked
  • Smelly
  • Flavoured
  • Etc.
    • Crackers
    • Chutneys
  • Gifts
    • Cheese Gift Boxes
    • Cheese Gift Vouchers
    • Mouseware
    • Subscriptions
  • Towers
  • Tasting

Christmas orders are now being taken. Simply place your order and select the date you would like to receive your cheese. For local delivery info please click here. Christmas orders can be placed until 4th December. After then we offer counter service only all the way to Christmas Eve. For our December opening hours please click here.

For delivery the week before Christmas you can choose either Wednesday 20th December or Thursday 21st December.  Our normal £5.95 delivery charge* applies for all orders including local customers who want delivery on these dates. (* increased charges apply for Highlands and Islands)

Collections are from our sister shop, The Loose Larder, at 15 Reading Road. 

Cheese News & Press Releases

World Cheese Awards 2023

I’ve just returned from a fabulous couple of days at the World Cheese Awards in Trondheim, Norway. This annual gathering of the best cheeses in

Read More »
29th October 2023
puglia
The Running Cheesemonger Blog

Puglia is famous for Trulli, Primitivo, Mozzarella & Burrata – this week we’ve experienced them all!

Italy is quite possibly my favourite country to visit. The food is superb, the weather is always lovely and the people are some of the

Read More »
11th September 2023
Great Cheddar Challenge
World Cheese News

The Great British & Irish Cheddar Challenge

Set to be the biggest cheddar event the world has ever seen, the first edition of the Great British & Irish Cheddar Challenge will take place on Saturday 16

Read More »
13th August 2023

Cheese Judging and Yorkshire Holidays

We have had a busy couple of weeks which started by judging at the International Cheese Awards at the end of June. We are always

Read More »
16th July 2023

Cheese & History in Madrid

We’ve just had a fantastic couple of days in Madrid (although our flight home was cancelled due to the horrific UK thunderstorms but don’t get

Read More »
16th June 2023

New Cheese Alert!

Introducing Zimbro – Our First Portuguese Cheese! This 450g of oozing deliciousness is the first Portuguese cheese we’ve stocked in the counter. It is produced

Read More »
17th May 2023

Spring 2023

The weather at the moment definitely has the feel of Britain about it. Sunny and glorious one minute, raining cats, dogs & hail stones the

Read More »
24th April 2023

Easter 2023

Hello and welcome to the newest instalment of my Running Cheesemonger blog. For those that don’t know me, I’m Jen and my partner Ali and

Read More »
27th March 2023

Hrudka (Easter Cheese Cake)

Why not try this traditional Eastern European Hrudka (Easter Cheese Cake) recipe… Courtesy of Nadiya, from Ukraine, who is currently living in Pangbourne Ingredients: Method:

Read More »
27th March 2023

Foreign Wanderings, February 2023

We don’t go away very often (our last overseas holiday was pre-covid) but when we do get time to be able to take just over

Read More »
15th February 2023

January 2023

Cold winter nights are perfect for hunkering down with cheesy goodness I asked our cheesemongers to come up with their favourite cheese themed recipes to

Read More »
13th January 2023

Ali’s Aubergine Bake

Ingredients: 2 Aubergine (sliced) 2 Courgette (diced) 1 Medium Onion (diced) 1tbsp Olive Oil 100g Button Mushrooms (sliced) 2 Garlic Cloves (pressed) Pepper to taste

Read More »
13th January 2023

Jan’s Gorgonzola Spaghetti Extravaganza

Ingredients: 400g Spaghetti 100g Gorgonzola PDO 2tbsp Butter 150ml Milk 2tbsp Double Cream 2tbsp Sardinian Pecorino (grated) Salt and Pepper to taste Method: Cook the

Read More »
13th January 2023

Chris’ Caravan Dinner

Ingredients: 8 Sausages (Chris loves Cumberland sausages with that extra bite!) 1kg Maris Piper Potatoes (cut into even sized pieces) 125ml milk 1tbsp butter 150g

Read More »
13th January 2023

Christmas Cheese Musings

It’s that time of year when we tend to get together with friends and family. I have a large, extended family and so it’s impossible

Read More »
3rd December 2022

World Cheese Awards 2022

I’ve recently returned from judging at the World Cheese Awards – yes these are the Olympics of the cheese world! As judges, we work in

Read More »
6th November 2022

A Blissful Week on the Isle of Mull

We have just returned from a wonderful week spent exploring the Isle of Mull. Before we arrived I did a bit of research (I’m not

Read More »
7th October 2022

Locally Grown Flowers

We are so pleased to announce that we have teamed up with Harry from the Green Door Flower Company to supply locally grown flower bouquets.

Read More »
2nd August 2022

Environmental News

Here at Cheese Etc, The Pangbourne Cheese Shop, we are trying to be as environmentally friendly as we can be. We purchased a refrigerated electric

Read More »
10th July 2022

Baked Camembert (works with a Baby Mont d’Or too!)

Who doesn’t love the thought of an oozing Baked Camembert for a cheesy dinner? It is so easy to make and is perfect to share

Read More »
11th May 2022

Pangbourne is full of the joys of spring!

We’ve just had a week away from the shop. I think it’s our first full week off since September last year and it has been

Read More »
10th April 2022

January (just) 2022

Hello and welcome to my first newsletter of 2022. Sorry it’s been a while since my last newsletter. Things here in Pangbourne have been amazingly

Read More »
30th January 2022
Suffolk
The Running Cheesemonger Blog

Suffolk

We have just come back from a lovely week in Suffolk It’s not often that we manage to take a whole week off from the

Read More »
19th September 2021

Father’s Day 2021

When it comes to buying gifts for Father’s Day I always used to get stuck for ideas. That was until we took over the Cheese

Read More »
12th June 2021
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News

World Cheese Awards 2023

29th October 2023
Read More »

Puglia is famous for Trulli, Primitivo, Mozzarella & Burrata – this week we’ve experienced them all!

11th September 2023
Read More »
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Cheese-Etc Pangbourne Reading
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News

World Cheese Awards 2023

29th October 2023

I’ve just returned from a fabulous couple of days at the World Cheese Awards in Trondheim, Norway. This annual gathering of the best cheeses in

Read More »

Puglia is famous for Trulli, Primitivo, Mozzarella & Burrata – this week we’ve experienced them all!

11th September 2023

Italy is quite possibly my favourite country to visit. The food is superb, the weather is always lovely and the people are some of the

Read More »
  • The Running Cheesemonger Blog
  • Cheese Recipes

Weekly Newsletter

Cheese-Etc Pangbourne Reading
  • Cheese Shop
  • About Us
  • News
  • FAQs
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  • Repeat Orders
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  • Privacy Policy
  • Contact Us

News

World Cheese Awards 2023

29th October 2023

I’ve just returned from a fabulous couple of days at the World Cheese Awards in Trondheim, Norway. This annual gathering of the best cheeses in

Read More »

Puglia is famous for Trulli, Primitivo, Mozzarella & Burrata – this week we’ve experienced them all!

11th September 2023

Italy is quite possibly my favourite country to visit. The food is superb, the weather is always lovely and the people are some of the

Read More »
  • The Running Cheesemonger Blog
  • Cheese Recipes

Weekly Newsletter

shop of the year award 2020
shop of the year award 2019
farm shop and deli award reading
farm shop and deli award pangbourne
farm shop and deli award berkshire
shop of the year award 2018
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Specialist cheese makers association

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Christmas Opening Hours

Normal opening Monday-Saturday 9am-4pm until:

Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Wednesday 27th Closed
Thursday 28th Closed
Friday 29th 9am-4pm
Saturday 30th 9am-4pm
Sunday 31st Closed
New Year’s Day Closed
Tuesday 2nd January 9am-4pm then as normal

After Christmas our courier delivery slots start from 10th January.