Cheese News & Press Releases
Locally Grown Flowers
We are so pleased to announce that we have teamed up with Harry from the Green Door Flower Company to supply locally grown flower bouquets.
Environmental News
Here at Cheese Etc, The Pangbourne Cheese Shop, we are trying to be as environmentally friendly as we can be. We purchased a refrigerated electric
Baked Camembert (works with a Baby Mont d’Or too!)
Who doesn’t love the thought of an oozing Baked Camembert for a cheesy dinner? It is so easy to make and is perfect to share
Pangbourne is full of the joys of spring!
We’ve just had a week away from the shop. I think it’s our first full week off since September last year and it has been
January (just) 2022
Hello and welcome to my first newsletter of 2022. Sorry it’s been a while since my last newsletter. Things here in Pangbourne have been amazingly
Suffolk
We have just come back from a lovely week in Suffolk It’s not often that we manage to take a whole week off from the
Father’s Day 2021
When it comes to buying gifts for Father’s Day I always used to get stuck for ideas. That was until we took over the Cheese
Easter 2021
It only seems like yesterday that I was writing about National Cheese Lover’s Day. That was back in January and now Easter is already upon
20th January
What’s so special about the 20th January? Well it depends on your outlook of life… – In the USA it’s Inauguration Day so President Elect
Workshop and Tasting Rooms
Cheese Etc, The Pangbourne Cheese Shop is thrilled to announce the opening of its workshop and tasting rooms at 15 Reading Road, Pangbourne. Their new
November News
As I write this newsletter we are digesting the news of a second national lockdown. Being a food shop we will be able to remain
Alastair Mouse’s Basic Cheese Sauce Recipe
Ingredients 25g Butter 25g Flour 300ml Milk 50g Gould’s Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the
Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe
Ingredients 225g Shortcrust Pastry 100g Cooked ham, shredded 1 teaspoon mild French mustard 15g Butter 20g Plain Flour 100ml Milk 50g Hawes’ Yorkshire Wensleydale PGI
Appleby’s Cheshire Cheese Bun Recipe
Ingredients 225g Self Raising Flour A pinch of salt 75g Butter (cubed) 75g Appleby’s Cheshire Cheese 75g Sultanas 2 eggs (beaten) 1 teaspoon Marmite (yeast
Blue Stilton PDO
I thought I would write an article about the wonderful cheese that is Blue Stilton PDO. I have such fond memories of enjoying a lump
Traditional Welsh Rarebit Recipe
Ingredients 50g plain flour 50g butter 250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed 250g Gould’s Extra Tasty
Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe
Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish. 50g butter A finely chopped clove of
The New ‘Normal’
I must apologise that it’s been a while since my last update. To be honest the last few weeks have been the most stressful times
Traditional Swiss Fondue Recipe
I often get asked for a recipe for a Traditional Swiss Fondue so I thought I would post my favourite one. This is a really
Tartiflette Recipe
What is Tartiflette? It is a fabulous dish originally made in the Alps and involves potatoes, bacon, onions and Reblochon PDO! The name is thought
Cheese & Pork Pie Wedding Cake
Happy New Year to one and all 🙂 Thank you to all of our customers who bought their Christmas cheese from us. It was incredibly
Christmas Cheese from Pangbourne
Christmas is just around the corner and we are gearing up for our busiest few weeks of the year. Our pre-orders have been open for
Half Marathon Completed
I took up running a few years ago as a way to keep fit. I’d never really been into running – I was a javelin
4 Year Anniversary
Wow – I can’t really believe that today is our 4 year anniversary. Some days it feels like we’ve been here forever but a lot
