Extra Virgin Olive Oil and Sea Salt Crackers are one of our best-selling crackers. They work on any cheeseboard and can be paired with any cheese. We like to have them with our chilli cheese Afterburn which has a well balanced blend of jalapeno peppers and chilli for a real kick. Alternatively, we eat them with Stinking Bishop as the smelliness of the cheese works well with a plain but full-flavoured cracker.
Ingredients: WHEAT Flour, Extra Virgin Olive Oil (11%), Autolysed Yeast, Sea Salt (5%), Raising Agent: Sodium Bicarbonate.
Allergens: Wheat (Gluten)
Warning: Not suitable for nut allergy sufferers.