£3.45
A little lemon for lighter cheeses! Thin, crisp crackers with gentle citrus freshness, particularly lovely with goat’s cheese and creamy soft cheeses.
Some crackers work with everything. These are a little more particular — and I think that’s a good thing.
The Fine Cheese Co. Lemon, Sea Salt & Extra Virgin Olive Oil Crackers are thin, crisp and gently savoury, with a subtle citrus freshness that makes them particularly good with lighter, creamier cheeses.
The lemon isn’t going to make you think you’re eating a lemon biscuit. It’s much more restrained than that, bringing a little freshness and acidity, while extra virgin olive oil adds richness and sea salt keeps everything firmly on the savoury side.
The result is a cracker that brings something genuinely different to the cheeseboard.
For me, these are at their best with fresh, young and creamy cheeses.
I probably wouldn’t reach for these first if I were eating a big mature Cheddar or a powerful blue. That’s where I’d choose a more neutral cracker and let the cheese get on with being the cheese.
Jen’s note: Not every cracker has to work with every cheese. I really like these with goat’s cheese — lemon and that lovely fresh goat’s milk acidity just make sense together. Save the Stilton for another cracker.
Ingredients (Allergens are listed in capitals)
WHEAT flour, extra virgin olive oil (9%), crystal sea salt (5%), sugar, lemon juice concentrate (3%), natural flavouring, sea salt (1%).
May contain traces of NUTS
Weight: 125g
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