Traditional Welsh Rarebit Recipe
Ingredients 50g plain flour 50g butter 250ml strong beer (West Berkshire Brewery’s Good Old Boy is our beer of choice), warmed 250g Gould’s Extra Tasty Cheddar (or Duckett’s Caerphilly for the traditionalists, but we find its delicate flavour can get masked by the Worcestershire sauce), grated 2 tsp English mustard 2 tbsp Worcestershire sauce (or […]
Alastair Mouse’s Leftover Cheese & Onion Bread & Butter Pudding Recipe
Ingredients Some stale bread, (or fresh) enough to slice and make two layers in a 2 pint dish. 50g butter A finely chopped clove of garlic Finely chopped herbs, parsley or whatever you have in the garden or bottom of the fridge 100g or more of any old cheese you have lying around…grated 400 ml […]
