£4.00 – £40.00
Known as Norwegian Brown cheese, Gjetost is one of Norway’s most famous exports. Uniquely made from the whey of goats’ and cows’ milk this cheese is smooth and pliable. It has a distinctive sweet, caramel-like flavour.
Known as ‘that Norwegian Brown cheese’ Gjetost is one of Norway’s most famous exports. Uniquely made from the whey of goats’ and cows’ milk this cheese is smooth and pliable. It has a distinctive sweet, almost caramel like flavour. Children in Scandinavia warm the cheese in their hands and roll it into a ball before sucking it like a sweet.
The cheese itself is made by boiling down whey which has been mixed with cream. You can find light or dark cheeses depending on how long the whey is cooked for, ours is a young example giving it a light orange colour with an extremely creamy texture. Cheesemakers in Norway have been producing Gjetost for over 200 years. It was seen as a great way to extract as much value from their milk as they possibly could.
A whole Gjetost weighs 1kg.
Often eaten as part of breakfast by slicing it very thinly and layering it on waffles or toast, in Norway it is also eaten in chunks as part of a mixed cheeseboard. Try pairing it with a brown ale.
Ingredients (Allergens are listed in capitals)
MILK, cream (MILK), Sweet rennet whey (MILK)
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
