Pronounced A-Venni, Y-Fenni is named after the original Welsh name of Abergavenny
Abergavenny Fine Food Company is set in one of Wales’ best known farming areas. It is a family owned business with a long history of producing some of Wales’ most renowned cheeses. The company uses traditional cheesemaking methods to produce their waxed cheeses. These cheeses are made in small batches, using locally sourced milk and the finished cheeses are then waxed by hand to create a truly artisan cheese.
The ale and mustard in the cheese make it best suited to pairing with a brown ale. Try melting it on a slice of toasted sourdough bread.