£2.80 – £16.80
This is a smooth and creamy cheddar which is then blended with beer and wholegrain mustard seeds.
Pronounced A-Venni, Y-Fenni is named after the original Welsh name of Abergavenny
Croome Cuisine starting making Y-Fenni when the Abergavenny Fine Food Company decided to stop making it. They have carried on the tradition using the same recipe as the original. These cheeses are made in small batches, using locally sourced milk and the finished cheeses are then waxed by hand to create a truly artisan cheese.
We sell 2 other flavoured cheddars from Croome Cuisine, Harlech and Tintern. All three are fabulously popular!
The ale and mustard in the cheese make it best suited to pairing with a brown ale. Try melting it on a slice of toasted sourdough bread.
Ingredients (Allergens are listed in capitals)
Welsh cheddar cheese (89%) (MILK, vegetarian rennet, salt, cultures), wholegrain mustard (9.5%) (water, MUSTARD seeds, white wine vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator (acetic acid), cinnamon, pimento, turmeric powder), real ale (water, MALTED BARLEY WHEAT FLOUR, hops), water, MUSTARD bran, preservative (E202)
