£3.30 – £19.80
Dolcelatte Cheese
Dolcelatte translates into English as ‘sweet milk’. This is a smooth and creamy blue cheese with a mild tangy taste.
Dolcelatte translates into English as ‘sweet milk’ and it certainly lives up to its name. It is a smooth and creamy blue cheese with a mild tangy taste.
Made in Lombardy, in the North of Italy, the cheese is matured for 2-3 months before being sold. During this time it develops a thin rind and a slightly crumbly texture which becomes smoother as it ages. It was originally produced purely for the British market as an alternative to Gorgonzola. Its milder taste was thought to be more palatable.
It is an incredibly versatile cheese, used in sauces for pasta and risotto as well as being melted on pizza. It is delicious on its own with fresh figs and a glass of Rosé.
Ingredients (Allergens are listed in capitals)
MILK, cream (MILK), rennet, salt, Penicillum Roquefortii
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
