Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.
We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store
Our Pangbourne shop will be closed for the day on Monday 23rd March as we’re having new display fridges installed.
We’re very sorry for the inconvenience this might cause.




£3.75
The Fine Cheese Company put a lot of care into these Wheat Rounds. Every batch has that lovely crisp snap and a proper wheaty flavour. They manage to be both rustic and a little bit posh at the same time. Wheat Rounds are an absolute favourite in our house. They seem to go with just about anything, cheese, meats, fruit, and always make a cheeseboard feel a bit more special. Whether it’s a big gathering or just a quiet nibble, I know I can rely on them.
Fine Cheese Co’s Wheat Rounds are a bit of a staple in our house. They’re simple, made with good ingredients, and have just the right amount of crunch. I’ve yet to find a cheese or spread that doesn’t work with them. You can tell they’re made with care; they always seem to lift a cheeseboard, even if it’s just a Tuesday night one.
Wheat Rounds have a mild yet truly satisfying flavour. Made from whole wheat flour, they deliver nutty undertones, a hint of sweetness, and a beautiful golden hue from baking. They’re neither overly salty nor distracting, allowing any cheese or spread to shine. I appreciate that they can easily support a generous wedge of cheese while maintaining their delicate crunch, especially with creamy pairings.
Wheat Rounds are those rare crackers that complement nearly any cheese because of their mild, nutty profile and dependable structure. They hold up well even with generous toppings.
Jen’s Note: Wheat Rounds aren’t just for cheese (although they are totally amazing with a spot of blue…!). I also love them with a bit of chorizo or salami, and a dab of fig jam for a little sweetness. A handful of grapes and some apple slices on the side, and you’ve got yourself a top-notch snack.
Ingredients (Allergens are listed in capitals)
Wheat flour (WHEAT), butter (29%) (MILK), stoneground wholemeal flour (15%) (WHEAT), soft brown sugar, malt extract (BARLEY), glucose syrup, whey powder (MILK), raising agent (sodium bicarbonate), emulsifier (soya lecithin) (SOYA), salt
May contain traces of NUTS
Pack weight 150g
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |

Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.