Fine Cheese Co. Rosemary and Extra Virgin Olive Oil Crackers

Description

Fine Cheese Co. Rosemary and Extra Virgin Olive Oil Crackers 

My Go-To for a Herb-Infused Treat

If you’re after a cracker that really holds its own on a cheeseboard, these Rosemary and Extra Virgin Olive Oil Crackers from Fine Cheese Co. are hard to beat. They’re part of the ‘Partners for Cheese’ range, known for enhancing any cheese experience. With a perfectly balanced blend of rosemary and olive oil, these crackers elevate the flavours of both cheese and accompaniments, adding gourmet flair. They’ve become a staple for me, especially when I want a cheeseboard to feel more refined and memorable.

Flavour Profile

Flavour-wise, you get that earthy rosemary coming through, with a gentle richness from the olive oil. They’re crisp and crunchy (always important in a cracker), and there’s a warmth to them that reminds me of Mediterranean holidays. The olive oil is there, but it doesn’t take over; it just adds a bit of depth.

The rosemary is fresh and aromatic, but doesn’t overpower the olive oil; they complement each other nicely. I love that you can smell the herbs as soon as you open the box. These aren’t just a base for cheese; they’re delicious on their own.

A touch of sea salt balances the rosemary and olive oil, highlighting their flavours. There’s enough salt to balance the oil’s faint sweetness for a savoury, herbal, and slightly fruity bite. The balance makes these crackers shine. Nothing overpowers, and they’re as lovely to smell as to eat. They pair with almost any cheese.

Cheese Pairing Ideas

These crackers are brilliant with all sorts of cheeses, creamy, strong, hard, or somewhere in between. Here are a few of my favourite pairings if you’re looking for inspiration:

1. Goat’s Cheese – Sinodun Hill with these crackers is pure heaven! The tangy, creamy cheese is lovely with the fruity, herby crackers. If you want to make it extra special, a drizzle of honey or a spoonful of fig jam on top is hard to beat.
2. Manchego PDO – This is another excellent pairing for these crackers. The nutty and buttery qualities of Manchego are complemented by the cracker’s herbaceous notes, while the olive oil adds depth to the flavour. A touch of quince paste (membrillo) on top of the cheese can enhance the pairing with a bit of sweetness.
3. Parmigiano-Reggiano PDO – If you’re after something a bit punchier, Parmigiano-Reggiano is fantastic with these crackers. The salty, nutty cheese and the rosemary make for a really satisfying bite.
4. Gorgonzola PDO – And if you like blue cheese, Gorgonzola is a brilliant match. The creamy, tangy cheese is balanced by the rosemary’s freshness and the fruity olive oil. It’s a bold combination, but it works.

Jen’s Note: These crackers are an essential fixture in our house. Not only are they great straight from the box, but they really come into their own on a cheeseboard or as a base for canapés when friends pop round. For me, the best way to enjoy them is with some goat’s cheese and a drizzle of honey. If I’m feeling a bit indulgent, I’ll add a spoonful of fig jam or some of our homemade olive tapenade for good measure.

Buying Rosemary & Extra Virgin Olive Oil Crackers

• £3.45

Ingredients (Allergens are listed in capitals)

WHEAT flour, extra virgin olive oil (11%), autolysed yeast, rosemary (2%), sea salt, raising agent: sodium bicarbonate

May contain traces of NUTS