£3.95
Fig and cheese were made for each other! Rich, sticky fig relish with gentle spice, particularly brilliant with salty blue cheese — and mince pies.
There are some flavours that just seem destined to end up next to cheese, and fig is definitely one of them.
Tracklements Sticky Fig Relish is rich, fruity and — as the name suggests — wonderfully sticky, with pieces of fig and a gentle warmth from cinnamon. There’s enough acidity to balance the sweetness, but this is definitely at the richer end of the chutney spectrum.
Which makes it particularly good with salty cheese.
And although we sell it for cheese, I should probably confess that it’s also rather good with mince pies. More on that later…
It’s useful beyond the cheeseboard too. Add it to a toastie or sandwich, serve it alongside cold meats or — and this is where things get interesting — put a little with a warm mince pie.
And About Those Mince Pies…
Try warming a mince pie and serving it with a little Sticky Fig Relish and a piece of blue cheese.
Yes, cheese with mince pies.
If you’ve never tried it, don’t dismiss it until you have. Sweet dried fruit, warm spice and salty blue cheese make considerably more sense together than you might imagine.
Jen’s note: I know putting cheese with a mince pie sounds slightly odd if you didn’t grow up doing it, but trust me on this one. Warm mince pie, a little Sticky Fig Relish and a piece of blue cheese. Christmas suddenly gets considerably more interesting.
Ingredients (Allergens are listed in capitals)
Figs (42%) (figs, rice flour), spiced vinegar (cider vinegar, cloves, allspice, black peppercorns, cinnamon), water, muscovado sugar, raw cane sugar, chillies, cinnamon
Nutritional Values (per 100g):
Energy: 1130kJ/267kcal
Fat: 1.4g
of which saturates: 0.0g
Carbohydrate: 59.0g
of which sugars: 52.0g
Protein: 1.1g
Salt: 0.10g
Suitable for Vegetarians and Vegans
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