Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.
We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store
Our Pangbourne shop will be closed for the day on Monday 23rd March as we’re having new display fridges installed.
We’re very sorry for the inconvenience this might cause.
Ingredients: 8 Sausages (Chris loves Cumberland sausages with that extra bite!) 1kg Maris Piper Potatoes (cut into even sized pieces) 125ml milk 1tbsp butter 150g Mrs Kirkham’s Lancashire Cheese (grated) Salt and Pepper to taste Method: Cook the sausages as per their instructions. Chris usually pops hers in the oven at 180C for 25-30 minutes. […]
It’s that time of year when we tend to get together with friends and family. I have a large, extended family and so it’s impossible to see them all over the Christmas period but we all tend to check in with each other and I love hearing everyone’s news as the messages pop up over […]
I’ve recently returned from judging at the World Cheese Awards – yes these are the Olympics of the cheese world! As judges, we work in teams of three, to identify any cheeses worthy of a gold, silver or bronze award. This involves looking at the rind and the body of the cheese, its colour, texture, […]
We have just returned from a wonderful week spent exploring the Isle of Mull. Before we arrived I did a bit of research (I’m not just a cheese nerd…!) and I hadn’t realised that it is as big as it is. In fact, Mull is the 4th largest island in Great Britain, yet its population is relatively […]
We are so pleased to announce that we have teamed up with Harry from the Green Door Flower Company to supply locally grown flower bouquets. Harry trained as an ecologist and is passionate about protecting our local environment. All of the flowers that we are selling are grown in Ashampstead, just a couple of miles […]
Here at Cheese Etc, The Pangbourne Cheese Shop, we are trying to be as environmentally friendly as we can be. We purchased a refrigerated electric van in 2020 to be able to do all our local deliveries with zero emissions. We also installed solar panels around our home, so the van is charged using solar […]
Who doesn’t love the thought of an oozing Baked Camembert for a cheesy dinner? It is so easy to make and is perfect to share with a loved one (or equally wonderful enjoyed on your own) Ingredients: 250g Camembert de Normandie 1 clove garlic fresh rosemary tips olive oil bread (cut into bite sized pieces) carrot sticks […]
We’ve just had a week away from the shop. I think it’s our first full week off since September last year and it has been really lovely. I’m not a big fan of being away from home for too long – I love working in the shop and I really miss it when I’m not […]
Hello and welcome to my first newsletter of 2022. Sorry it’s been a while since my last newsletter. Things here in Pangbourne have been amazingly busy. December is traditionally our busiest month of the year and 2021 was no exception. We are always so grateful to all of our customers, be it those who queue […]
We have just come back from a lovely week in Suffolk It’s not often that we manage to take a whole week off from the shop but this week we managed it! Neither of us have ever spent any time in Suffolk so we decided to book a cottage on the east coast and go […]
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
