January 2023
Cold winter nights are perfect for hunkering down with cheesy goodness I asked our cheesemongers to come up with their favourite cheese themed recipes to share with our lovely customers. Chris took a trip down memory lane and family holidays in their caravan. Sausage and Mash seems to have been a staple meal and the […]
Ali’s Aubergine Bake
Ingredients: 2 Aubergine (sliced) 2 Courgette (diced) 1 Medium Onion (diced) 1tbsp Olive Oil 100g Button Mushrooms (sliced) 2 Garlic Cloves (pressed) Pepper to taste 1 tin Crushed Tomatoes 3tbsp Fresh Basil (finely chopped) or 1 tbsp Dried Basil 200g Parmigiano Reggiano PDO 2 slices of Granary Bread (crumbed) Method: Preheat the oven to 180C. […]
Jan’s Gorgonzola Spaghetti Extravaganza
Ingredients: 400g Spaghetti 100g Gorgonzola PDO 2tbsp Butter 150ml Milk 2tbsp Double Cream 2tbsp Sardinian Pecorino (grated) Salt and Pepper to taste Method: Cook the spaghetti in boiling water until al dente. Whilst the spaghetti is cooking, put the milk and butter into a pan and slowly heat until the butter has melted. Once the […]
Chris’ Caravan Dinner
Ingredients: 8 Sausages (Chris loves Cumberland sausages with that extra bite!) 1kg Maris Piper Potatoes (cut into even sized pieces) 125ml milk 1tbsp butter 150g Mrs Kirkham’s Lancashire Cheese (grated) Salt and Pepper to taste Method: Cook the sausages as per their instructions. Chris usually pops hers in the oven at 180C for 25-30 minutes. […]
