£2.65 – £26.50
A delicious smoked red cheese from Dorset. Made from rich, creamy milk sourced from cows which graze on the lush pastures near the dairy.
Dorset Red is a wonderfully tangy, smoked cheese made on the Jurassic Coast. It is created in the same way that Ford Farm makes their traditional cheddar, using milk sourced from local grazing herds and with the process conducted predominantly by hand.
Dorset Red has a deep amber colour, due to the addition of annatto, a commonly used natural colouring which gives it a similar appearance to a Red Leicester. The cheeses are then cold-smoked over oak chips, overnight, which bestows it with its distinctive, mellow, smoky flavour.
We love to pair the Dorset Red with a Pinot Noir.
Ingredients (Allergens are listed in capitals)
MILK, starter cultures, vegetarian rennet, salt, natural smoke, annatto
