£4.95
The darker, richer one! Deep, fruity damson with just enough tartness — particularly lovely with mature Cheddar, blue and creamy cheeses.
If gooseberry wakes up the cheeseboard, damson settles in and gets comfortable.
Tracklements Damson Fruit Cheese is made with damsons — those small, dark members of the plum family — and has a lovely deep, fruity flavour with enough tartness to stop all that richness becoming too sweet.
It’s darker and more jammy than quince or gooseberry, with that unmistakable plumminess that makes it particularly good with mature, salty and creamy cheeses.
This is the one I’d reach for when I want something a little richer alongside my cheese.
Damson is surprisingly versatile, but there are a few combinations that really work.
You don’t need very much of it either. A little alongside the cheese is enough — we’re pairing it with the cheese, not burying the cheese underneath it.
Jen’s note: Of the fruit cheeses, damson is the one I’d reach for with a proper mature Cheddar. There’s something about that dark, slightly tart plumminess alongside a really good Cheddar that just works. And frankly, any excuse to eat another piece of Cheddar is fine by me.
Ingredients (Allergens are listed in capitals)
Damsons (49%), Raw Cane Sugar, Concentrated Lemon Juice
Nutritional Values (per 100g):
Energy: 1148kJ/270kcal
Fat: 0.2g
of which saturates: 0.2g
Carbohydrate: 67g
of which sugars: 67g
Protein: <0.5g
Salt: 0.03g
Suitable for Vegetarians and Vegans
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