Alastair Mouse’s Basic Cheese Sauce Recipe

Ingredients 25g Butter 25g Flour 300ml Milk 50g Gould’s Farmhouse Cheddar (or any piece of cheese you happen to have in the back of the fridge), grated 1 teaspoon of mustard (optional) Salt & Pepper to season Method Place the butter and flour in a saucepan and cook on a low heat whilst stirring continuously […]

Hawes’ Yorkshire Wensleydale Soufflé Tart Recipe

Hawes' Wensleydale Cheese Soufflé Recipe

Ingredients 225g Shortcrust Pastry 100g Cooked ham, shredded 1 teaspoon mild French mustard 15g Butter 20g Plain Flour 100ml Milk 50g Hawes’ Yorkshire Wensleydale PGI 2 eggs, separated into yolks & whites Salt, pepper & ground nutmeg for seasoning Method Roll out the shortcrust pastry. You should have enough to line 6 x 7.5cm loose […]

Appleby’s Cheshire Cheese Bun Recipe

Appleby's Cheshire Cheese Buns Recipe

Ingredients 225g Self Raising Flour A pinch of salt 75g Butter (cubed) 75g Appleby’s Cheshire Cheese 75g Sultanas 2 eggs (beaten) 1 teaspoon Marmite (yeast extract) 100ml milk Paper bun cases for baking Method Pre heat the oven to 190°C Mix the flour & salt in a bowl, add the butter and rub it into […]