Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.

We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store

A picture of a whole little Snowdonia Black Bomber Cheese. It is positioned on a rustic wooden table

Snowdonia Black Bomber Cheese

£6.50

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Black Bomber isn’t just another cheddar; it captures the imagination and expertise of Welsh cheese-making at its best. Its creamy texture, bold flavour, and versatility make it a favourite everywhere. Above all, Black Bomber shows how one cheese can redefine tradition and create a loyal following, making imagination and place just as important as milk.
  • Cow’s milk cheese
  • Snowdonia, Wales
  • Strong
  • Pasteurised milk
  • Vegetarian rennet
  • Available as a whole little cheese
Description

Description

Snowdonia Black Bomber Cheese

About Snowdonia Black Bomber

Black Bomber hails from the lush valleys of North Wales and has become a favourite with cheese lovers, standing out for reinventing what a classic cheddar can be. Its arrival in the late 20th century signalled a new era in Welsh cheese, drawing attention for boldness and originality. Black Bomber quickly became the defining example of modern Welsh cheese-making.

Black Bomber is made by the Snowdonia Cheese Company, just on the edge of Snowdonia National Park. The story begins in 1985, when three Welsh dairy farmers set out to create cheeses that truly showcased their milk and the Welsh countryside. They aimed for something special and undeniably Welsh. Black Bomber soon stood out with its bold flavour and memorable black wax.

The name Black Bomber reflects its bold, rich character. Many say its punchy flavour and dramatic appearance evoke the spirit of Wales. Over time, it’s become a Welsh cheese icon, now seen everywhere from family fridges to high-end cheese counters around the world.

 

Snowdonia Black Bomber – Jen’s Tasting Notes

There’s something satisfying about cutting into that black wax. Inside, you get a golden cheese that looks every bit the classic farmhouse cheddar, smooth, dense, and very inviting. But it’s the taste that really makes Black Bomber stand out.

Black Bomber smells creamy and fresh, with just a hint of earthiness. The texture is spot on; creamy but with a bit of bite. The first taste is buttery and rich, and then you get that lovely cheddar tang. It’s bold but never too much, and there’s a savoury finish that keeps you coming back for another slice.

Some cheddars are too strong, others too mild, but Black Bomber gets it just right. It’s easy to enjoy whether you’re a cheese lover or merely starting out, but there’s still plenty going on if you want to savour it. That balance of creamy and tangy is what makes it so popular. It’s bold but never over-the-top, and interesting without being fussy, not something you find every day.

 

How to Serve and Pair Black Bomber
  • Make sure you take it out of the fridge a good hour before you want to eat it so it can come up to room temperature.
  • Classic pairings: Beer and cheddar is always a classic, and Black Bomber is especially good with amber or pale ales. The malty sweetness and gentle bitterness work well with the cheese’s savoury side. If you fancy something richer, try it with a stout or porter, especially if you’re having it with some good bread or charcuterie.
  • Something a little different: If you’re a wine fan, Black Bomber is happy with both reds and whites, depending on what you fancy. A medium red like Merlot or Grenache goes nicely with its richness, while a crisp Chardonnay is great for cutting through the creaminess. If you’re in the mood for something sweeter, try an off-dry Riesling or a fruity dessert wine, the sweet and tangy combo is always a winner.
  • On the plate: Sweet and tangy sides are always a good idea with Black Bomber. Think crisp apples or pears, a spoonful of fig jam, quince paste, or a chutney with a bit of spice. These extras brighten things up and bring out the cheese’s sweeter side.
  • In the kitchen: Grate it over macaroni, stir it into a gratin, or melt it into a sauce for roasted veg. Its bold flavour and smooth melt make even simple dishes feel special.

 

Jen’s note: Black Bomber’s black wax has become a hallmark of the cheese’s identity, helping it gain attention on cheese counters and shelves worldwide. In essence, the wax not only protects the cheese physically but also symbolises its bold flavour and intrepid spirit.

 

Buying Black Bomber
  • Brand or Producer: Snowdonia Cheese Company
  • Product name: Black Bomber
  • Milk: Cow
  • Country: Wales
  • Region: Snowdonia
  • Strength: Strong
  • Vegetarian: Yes
  • Suitable for pregnancy: Yes
  • Allergens: MILK

 

Sizes and Prices

  • Sold as a whole little cheese (200g), £6.50

 

Storage Advice

  • Keep refrigerated
  • Wrap in waxed paper or cling film
  • Remove from the fridge before serving
  • Consume within 10 to 14 days of opening

 

Delivery and Collection

  • UK wide courier delivery
  • Click and collect from our Pangbourne shop
  • Free local delivery available for selected postcodes

 

Ingredients (Allergens are listed in capitals)

MILK, starter cultures, rennet, salt

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Christmas Opening Hours

Normal opening Monday – Saturday 9am – 4pm until:

Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal

After Christmas our courier delivery slots start from 8th January.