Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.
We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store
Our Pangbourne shop will be closed for the day on Monday 23rd March as we’re having new display fridges installed.
We’re very sorry for the inconvenience this might cause.
We have had a fantastic 10 days away on safari in South Africa. Those of you who read my blog often will know that my dad is a huge inspiration to me (he reads these newsletters so I hope he’s not blushing too much right now…) We had the opportunity to spend some time with […]
We are currently unable to import any unpasteurised cheese from France and Italy due to an outbreak of Lumpy Skin Disease… But what is this blight upon our continental cheesy friends? Lumpy Skin Disease is caused by an infection in cattle or water buffalo. It is a virus that was first described in Zambia in […]
We have just come back from a whirlwind trip to Sacramento. I think we spent more time flying than we did sleeping in our hotel room whilst we were there! We were in the capital of California for the American Cheese Society’s annual conference and it was incredible. I was speaking during the welcome session […]
Gosh it feels like an age since I last sent out a newsletter, so I figured what better way to spend a wet, chilly, June afternoon in Pangbourne than writing about cheese! We have had a busy few weeks culminating in attending the Affineur of the Year finals on Tuesday. This competition is run by […]
We spent last weekend in lovely Shropshire. My wonderful sister had given us a hotel stay as a wedding anniversary present (our 2 dogs were also invited) so we thought we’d head off to Oswestry in Shropshire and explore. Ali’s family are from Wem, which is north of Shrewsbury, east of Oswestry whereas I have […]
I started this blog on Thursday when the sun was out and it really felt as though Spring was finally in the air… It may have clouded over since then but the temperature has definitely gone up a notch or two which is super lovely 🙂 Why is it that everyone has a bit of […]
We always try and get away for a week at the end of January in order to recover from our hectic time in the shop. I suffer from Raynaud’s syndrome which means that my hands (in particular my fingers) turn white, then grey and go numb, more often than not it is accompanied by chilblains […]
We are about to start the busiest 10 days of our year so this afternoon has been my last chance to send out a quick newsletter. This year has totally flown by, it truly only seems like yesterday that we were seeing in the New Year and all of a sudden the fridges in the […]
We are fast approaching our busiest couple of weeks of the year and things are already beginning to ramp up in the shop. I love December and Christmas in particular – it’s always a bit nerve-racking as I had to pre-order most of our cheese at least 2 months ago and at that point I […]
I’ve just come back from an amazingly couple of days at the World Cheese Awards. Regular readers of my newsletter will know that they were being hosted in Viseu, Portugal. I have to say that I didn’t get to do a lot of sightseeing despite going running everyday (it was very dark when I was […]
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
