Christmas orders are now closed
Everything on the website is out of stock BUT our counter in Pangbourne is full of cheese, so please come in to make your selection
You are still able to purchase vouchers online until 22nd December
We offer vouchers for Cheese, Academy of Cheese Courses, Cheese Tasting Events
You can also purchase Cheese Subscriptions to start in January 2025
Our shop in Pangbourne is stocked with delicious cheese for counter service
£3.85 – £38.00
Godminster Cheddar Cheese is an organic cheese with a rich, mellow flavour. It is intensely creamy with a long, smooth finish which lingers in your mouth.
Godminster cheddar cheese has a distinctive burgundy wax which hides the smooth cheddar within.
Godminster cheddar is an organic cheese made in Bruton, Somerset. The cheese is made from a 90-year-old recipe using milk from a herd of cows who graze on Godminster farm. It is instantly recognisable, and its wax coating makes it stand out on a cheeseboard. The farm at Godminster was certified as organic in 1999. The whole farm is run on ecologically friendly principles and the milk produced by its 320 organic dairy cows is second to none. The cows produce a deliciously rich, creamy milk which is then used in the cheese making process. The cheesemakers believe that both the freshness of the milk and the sustainable approach they have to farming have a direct impact on the quality of their cheese and so the whole farm is managed with a view to creating a self-sustainable landscape. You really can taste the result of this labour of love within the cheese.
When you first take a bite of this cheese its rich, mellow flavour instantly fills your mouth and you can’t help but want to taste a bit more. Godminster cheese is intensely creamy with a long, smooth finish. It is so popular that it won the Nation’s Favourite Organic Product in 2019.
A whole ring of Godminster Cheddar weighs 1kg
Like so many good quality cheddars Godminster pairs fabulously well with medium dry ciders.
Ingredients (Allergens are listed in capitals)
MILK, starter cultures, vegetarian rennet, salt.
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Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.