£7.00 – £14.00Price range: £7.00 through £14.00
Fleur des Alpes is a soft, aromatic, gooey French cheese. It can be used to make Tartiflette and is also sometimes used in fondue.
Fleur des Alpes is a French cheese produced in the Haute-Savoie region. This cheese is known for its quality, made using traditional methods that have been refined over decades. It is crafted from the milk of cows that graze in the Alpine meadows, which contributes to its unique flavour profile.
The cheese is typically aged for a certain period to develop its texture and taste, characterised by a smooth, creamy body with aromatic and floral notes that reflect the rich pastures of the region.
We have sourced the Fleur des Alpes to replace our Reblochon PDO which is currently unavailable in the UK. Like Reblochon PDO, it can also be used to make Tartiflette.
Ingredients (Allergens are listed in capitals)
MILK, salt, ferments, rennet.
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