Christmas orders are now being taken.
Christmas orders are now being taken.
Orders for delivery in December must be placed by 8th December. After then we offer counter service only all the way to Christmas Eve.
£3.65 – £36.00
Délice des Crémiers is a soft, decadent creamy cheese, from the Burgundy region of France. It is extremely rich and luxurious, due to the fact it is made with cream, double cream and crème fraiche! It has a deliciously soft spreadable interior which is rich, creamy and velvety smooth with a slight lemony sour edge. It is the perfect match to a glass of champagne!
Délice des Crémiers literally translates as Creamy Delight and that is exactly what this cheese is. It is made by the Delin Creamery in the heart of the Côte de Nuits vineyards in Burgundy, France. Délice des Crémiers is a soft, decadent creamy cheese which is extremely rich and luxurious, due to the fact it is made with cream, double cream and crème fraiche! It has a deliciously soft spreadable interior which is rich, creamy and velvety smooth with a slight lemony sour edge.
The Delin Creamery has been producing award-winning cheeses since 1970. The creamery specialises in traditional and creamy, soft double and triple cream cheeses. The Delin family have always supported local farmers, indeed all of the cows’ milk for their cheeses comes from the local area. If you are ever in the town of Gilly-lès-Cîteaux you will see the Delin milk lorries out on their rounds collecting the milk ready for cheesemaking. Once the cheeses have been made Delin ripen the Délice des Crémiers in cellars for at least three weeks. At this time the cheeses are placed into boxes to protect them during transportation and they continue to ripen in the wooden box for a further two weeks.
This cheese comes as a 1kg round so if you order 1kg you will get the whole cheese!
Délice des Crémiers definitely has the wow factor. We like to pair it with Champagne for a tasting experience of a lifetime!
Ingredients (Allergens are listed in capitals)
MILK, cream (MILK), salt, rennet, lactic ferments
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 4pm
Tuesday 31st 9am – 4pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
