Price range: £4.65 through £27.90
Ashcombe is named for the ash that runs through the cheese and for the “Coombes”, steep sided valleys that dot the Cotswold landscape
Winner of the British Cheese Awards in 2022, Ashcombe is a British take on Morbier PDO. It is washed in a brine solution every day for 5 weeks to develop its fantastically sticky rind. Plus it has the Morbier-esque line of wood ash running through its core.
Ashcombe is made in Gloucestershire, using organic milk from the same farm where the dairy is located. Its washed rind is meaty with savoury undertones, while the cheese itself has aromas of warm milk and hay. I always think that its flavours are richly comforting, with hints of fresh hazelnuts.
Ingredients (Allergens are listed in capitals)
MILK, salt, starter cultures, rennet, ash
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
