Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.

We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store

A wedge of Harlech Cheese. It is striking in its bright orange wax and pictured on a rustic wooden table.

Harlech Cheese

Price range: £2.90 through £17.40

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Harlech is a real character in the world of Welsh cheddars. The mix of creamy cheddar, zesty horseradish, and fresh parsley means it stands out, whether you’re nibbling it from a cheeseboard or melting it into your favourite dish. If you’re a cheese lover or just curious to try something new, Harlech is well worth a spot on your table.
  • Cow’s milk cheese
  • Abergavenny, Wales
  • Medium
  • Pasteurised milk
  • Vegetarian rennet
  • Available in wedges or pre order a whole wheel
Description

Description

Harlech Cheese

About Harlech

Harlech cheese is one of those cheeses that always catches my eye on a cheeseboard. It’s a Welsh cheddar, but with a difference; blended with horseradish and parsley, so you get a lovely kick and a fresh, herby note that really lifts it. It’s usually wrapped in bright orange wax, so you can’t really miss it when you’re choosing what to put out for guests.

Harlech – Jen’s Tasting Notes

The cheddar base used to make Harlech is rich and creamy, with that little tang I always look for in a good Welsh cheese. The horseradish is definitely the star here, bringing a spicy, peppery kick that wakes up your taste buds. The parsley steps in to keep things fresh and bright, balancing out the heat so it never gets too much.

Altogether, it’s a cheese that’s zesty, tangy, and just a little bit fiery. Some people even pick up a hint of mustard and a fresh, salad-like lift from the parsley. If you like your cheese with a bit of personality, Harlech is a real treat.

 

How to Serve and Pair Harlech
  • Make sure you take it out of the fridge a good hour before you want to eat it so it can come up to room temperature.
  • Classic pairings: A good brown ale or a rich porter is a lovely match for Harlech. The malty sweetness takes the edge off the horseradish and brings everything together beautifully.
  • Something a little different: If you’re feeling adventurous, a spicy whisky or an aged spirit with a bit of smoke or warmth can be a brilliant match for Harlech’s bold flavours.
  • On the plate: You can’t go wrong with some good crusty bread or plain crackers – just let the cheese do the talking.
  • In the kitchen: Try grating Harlech into mashed potatoes or over a leek gratin; the horseradish gives just the right level of heat. It’s also brilliant in a sandwich or toastie, especially with a bit of cured meat, some pickles, or a dab of mustard. And of course, horseradish and beef are a classic pair, so Harlech is right at home alongside steak or game. It’s a combination I’d happily recommend if you’re looking for something a bit special.

 

Jen’s note: Harlech takes its name from the dramatic Harlech Castle, perched high above the Irish Sea in North Wales. The castle is well known for its long siege during the Wars of the Roses and even has its own song, Men of Harlech. I love that the cheese is named after such a Welsh icon – it feels like a proper nod to local history and pride.

 

Buying Harlech
  • Brand or Producer: Croome Cuisine
  • Product name: Harlech
  • Milk: Cow
  • Country: Wales
  • Region: Abergavenny
  • Strength: Medium
  • Vegetarian: Yes
  • Suitable for pregnancy: Yes
  • Allergens: MILK

 

Sizes and Prices

  • 100g wedge, £2.90
  • 500g wedge, £14.50
  • Whole wheel (approx. 1.6kg), available to pre-order

 

Storage Advice

  • Keep refrigerated
  • Wrap in waxed paper or cling film
  • Remove from the fridge before serving
  • Consume within 10 to 14 days of opening

 

Delivery and Collection

  • UK wide courier delivery
  • Click and collect from our Pangbourne shop
  • Free local delivery available for selected postcodes

 

Ingredients (Allergens are listed in capitals)

Welsh Cheddar Cheese (88.5%) (MILK, starter cultures, rennet, salt), Horseradish Sauce (11.2%) (water, rapeseed oil, dried horseradish, sugar, pasteurised EGG yolk, acidity regulator (acetic acid), salt, MUSTARD flour, stabiliser (xanthan gum), preservative (potassium sorbate), natural flavouring (contains MUSTARD)), Potassium Sorbate, Parsley (0.04%)

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Christmas Opening Hours

Normal opening Monday – Saturday 9am – 4pm until:

Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal

After Christmas our courier delivery slots start from 8th January.