Christmas orders are now closed
Everything on the website is out of stock BUT our counter in Pangbourne is full of cheese, so please come in to make your selection
You are still able to purchase vouchers online until 22nd December
We offer vouchers for Cheese, Academy of Cheese Courses, Cheese Tasting Events
You can also purchase Cheese Subscriptions to start in January 2025
Our shop in Pangbourne is stocked with delicious cheese for counter service
£2.45 – £14.70
Tasting almost exactly like Sticky Toffee Pudding, this cheese brings something a bit different to the cheeseboard.
This is a full flavour cheddar cheese which has been blended with pieces of toffee, dates, raisins and the original Cartmel Sticky Toffee Sauce. If you have a sweet-tooth then this is definitely the cheese for you.
The cheese comes into us in a half moon shape and it is extremely popular on our cheese towers. To make a full layer we can pair it with half a moon of Wensleydale with Cranberries or Apricots for that sweet dessert/cheese combination.
This cheese is best suited to be used as a dessert – try sprinkling it over vanilla ice-cream or sliced over a banana and then baked in an oven for 15 minutes.
Ingredients (Allergens are listed in capitals)
Cheddar cheese (MILK, salt, rennet, starter cultures), chopped dates (dates, rice flour), raisins (raisins, vegetable oil), toffee pieces (white granulated sugar, glucose syrup, sweetened condensed milk, (MILK, sugar), palm oil (RPSO Segregated), butter (MILK) Oil, Natural Flavour), Cartmel Sticky Toffee Sauce (sugar, whipping cream (MILK), salted butter (MILK, Salt), vanilla extract.
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
