Our Christmas orders are now closed. You can still buy our Cheese Subscriptions to start in January, as well as book our courses and tasting events. If you want to purchase vouchers you can do so until the 20th December but please note that it can take up to 48 hours for the vouchers to be emailed to you as we process these manually.

We have a full counter of cheese in our shop in Pangbourne so you can still come in and purchase items in store

A picture showing a wedge of Gould's Extra Tasty Cheddar Cheese.It has been placed on a rustic, wooden table

Gould’s Extra Tasty Cheddar Cheese

Price range: £2.20 through £22.00

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Batch Farm’s Extra Tasty Cheddar really is a proper treat for anyone who loves cheese. With its rich history, bold flavours, and endless pairing options, it’s no wonder it’s a favourite with cheese enthusiasts. Whether you enjoy it on its own, with some fruit and meats, or tucked into a recipe, this cheddar is sure to brighten up any meal.
  • Cow’s milk cheese
  • Somerset, England
  • Mature
  • Pasteurised milk
  • Vegetarian rennet
  • Available in wedges
Description

Description

Gould’s Extra Tasty Cheddar Cheese

About Gould’s Extra Tasty Cheddar Cheese

Batch Farm is tucked away in a beautiful spot up on the Pennard ridge, with Glastonbury Tor and the Mendips rolling out in the distance. It’s very much a family operation here. Jean Turner, along with Malcolm and Stephen Dyer, are the ones making the cheese, while Jean’s son John keeps everything ticking along on the order and dispatch side.

Cheesemaking has been at the heart of this family for almost 50 years now. The dairy is right next to the thatched farmhouse, and it’s Fred Gould who looks after the farm while Jean Turner (his sister) leads the cheesemaking. Their 260 Friesian cows provide all the milk, and the small team at Batch Farm turn it into around 100 tonnes of West Country Farmhouse Cheddar each year, all in those classic 27kg cylinders.

 

Protected by PDO Tradition
Gould’s Extra Tasty Cheddar is one of a handful of cheddars which is protected under the name ‘West Country Farmhouse Cheddar PDO’. It is a bit of a mouthful, but it’s really all about keeping traditional cheddar true to its roots in Somerset, Devon, Dorset, and Cornwall. To earn the name, the cheese has to be made right there on the farm, using the producer’s own milk or milk from nearby, and following the old cheddaring methods. It’s always clothbound and left to mature for at least nine months, which gives it that wonderful depth of flavour.

 

Gould’s Extra Tasty Cheddar – Jen’s Tasting Notes

Gould’s Extra Tasty Cheddar is exactly what I look for in a proper cheddar. As soon as you cut into it, you see that deep golden colour, always a good sign. The texture is firm but smooth, with a proper cheddar feel.

When you take a bite, you get an immediate burst of rich, savoury flavour, strong enough to wake up your taste buds, but never too much. I get a creamy, milky sweetness at first, then a lovely tang, and finally a gentle nuttiness that always reminds me of roasted hazelnuts. The flavour lingers beautifully, so you can enjoy it long after your slice has gone.

It tends to be a lot creamier than other Somerset cheddars and this is all because of how it is matured in the unique environment that is the Batch Farm maturing room. During its 18 month maturation period the cheese takes on flavours and nuances which stem from the farm itself. Some people find this cheese too strong, others would like it to be even stronger, but it is one of the strongest cheddars that we stock. The other contender for this title is Keen’s Extra Mature.

 

How to Serve and Pair Gould’s Extra Tasty Cheddar
  • Make sure you take it out of the fridge a good hour before you want to eat it so it can come up to room temperature.
  • Classic pairings: A proper West Country Cider is the perfect match to any cheddar.
  • Something a little different: A medium-bodied red like Cabernet Sauvignon or Shiraz is also a great match for this cheddar.
  • On the plate: Pickles and chutneys are always a winner with cheddar. A spoonful of apple chutney or a bit of Branston pickle adds a lovely extra layer of flavour, I can never resist adding a little on the side.
  • In the kitchen: Gould’s Extra Tasty is extremely versatile in the kitchen. I love using it to give my cheese scones a bit of a kick!

 

Jen’s note: Whenever I go down to Batch Farm to buy our cheddars I get to taste various wheels and select the ones I bring back. This way I know our customers are going to be happy.

 

Buying Gould’s Extra Tasty Cheddar
  • Brand or Producer: Batch Farm Cheesemakers
  • Product name: Gould’s Extra Tasty Cheddar
  • Milk: Cow
  • Country: England
  • Region: Somerset
  • Strength: Mature
  • Vegetarian: Yes
  • Suitable for pregnancy: Yes
  • Allergens: MILK

 

Sizes and Prices

  • 100g wedge, £2.20
  • 500g wedge, £11.00

 

Storage Advice

  • Keep refrigerated
  • Wrap in waxed paper or cling film
  • Remove from the fridge before serving
  • Consume within 10 to 14 days of opening

 

Delivery and Collection

  • UK wide courier delivery
  • Click and collect from our Pangbourne shop
  • Free local delivery available for selected postcodes

 

 

Ingredients (Allergens are listed in capitals)

MILK, starter cultures, rennet, salt

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Christmas Opening Hours

Normal opening Monday – Saturday 9am – 4pm until:

Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal

After Christmas our courier delivery slots start from 8th January.