Products for Flexi Delivery
Did you know that we sell a lot of other products to complement your cheese order? This includes local beers and ciders as well as a range of wines, condiments and giftware as well as many other items.
We have complied a list of products for you to peruse, should you wish to add anything to your order please call us on 0118 984 3323 and talk to one of our team.
PLEASE NOTE these products are only available for delivery to our free-flexi customers.
To download a copy of the product list, please click here
| PLEASE NOTE PRICES ARE CORRECT AS OF 1st OCTOBER 2022, THEY ARE SUBJECT TO CHANGE & YOU WILL BE CHARGED THE CURRENT PRICE AT POINT OF SALE | ||||
| Shop food products | Weight | Sales Description | Price | |
| Fresh Deli | ||||
| Butter Salted | 250g | Carron Lodge Fresh traditional butter | £2.25 | |
| Butter Unsalted | 250g | Carron Lodge Fresh traditional butter | £2.25 | |
| Tapas Assortment – Jamon Serrano, Chorizo and Salchichon | 150g | A selection of classic tapas sliced meats including Serrano Ham, dry cured chorizo with garlic and paprika, and salchichon, a dry cured pork sausage | £4.25 | |
| Iberico Ham Slices | 80g | Beher Auténtico, Único, the most awarded Iberian ham in the world. Melt in the mouth texture with an exquisite taste and delicious aroma. | £12.95 | |
| Spicy Chorizo | 100g | Sliced, coarsely textured Spanish chorizo with spices, garlic and paprika. The perfect addition to a charcuterie board or tapas meal. | £2.45 | |
| Jamon Serrano Gran Reserva | 100g | Spanish sliced ham, from the hind leg of adult Duroc breed pigs. Low in salt, delicate and sweet in flavour, and made following the traditional Galician artisanal process of curing. Slices interleaved. | £3.75 | |
| Salamini | min 150g | Tuscan Finely minced pork with natural flavourings, with the appearance of dried sausage | £5.99 | |
| Salamini with Chilli | min 150g | Tuscan Finely minced pork with added chilli, aged for about 20 days, with the appearance of dried sausage | £5.99 | |
| Salamini with Red Wine | min 150g | Tuscan Finely minced pork with red wine, aged for about 20 days, and with the appearance of dried sausage | £5.99 | |
| Salamini with Fennel | min 150g | Tuscan Finely minced pork with fennel, aged for about 20 days, and with the appearance of dried sausage | £5.99 | |
| Truffle Salamini | min 150g | Tuscan Finely minced pork with white and black truffle, aged for about 20 days, and with the appearance of dried sausage | £7.99 | |
| Achari Spiced Salami | 75g | Tempus exceptional British Charcuterie. The Achari spice blend for this salami is based on an Indian recipe for pickling that goes back hundreds of years and combines fennel seed, black pepper, and fenugreek. The result is a complex, yet delicate flavour. | £6.25 | |
| Air Dried Beef | 75g | Tempus exceptional British Charcuterie. Beautifully tender, silky air dried beef slices, deep and rich in flavour. Prepared with black pepper, coriander, star anise, cardamom and red wine. | £8.25 | |
| Smoked Chorizo | 250g | Asturian Chorizo Dulce, mildly spiced chorizo, cured by smoking over oak fires. Ready to eat, but designed to be perfect sliced and cooked as a tapas dish or used in casseroles. | £5.50 | |
| Coppa (Smoked) | 75g | Tempus exceptional British Charcuterie. Chestnut Smoked Coppa is a sliced smoked pork with black pepper and red wine. The coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural ratio of lean muscle to fat (around 70:30) it has a deep, rich flavour and a wonderful texture. Great Taste Award 2022. | £7.25 | |
| Salami | 75g | Tempus exceptional British Charcuterie. The purest product of the entire Tempus range, House Salami is flavoured solely with black pepper, fermented for 2-3 days and then aged for 2-3 months. This cured salami is very much made in the French style of a saucisson sec. Great Taste Award 2022. | £5.95 | |
| Cornish Charcuterie Pork Rillette | 125g | Artisan Pulled Pork rillette, hand crafted on a farm near Bude, North Cornwall where they rear their own free-range Cornish Lop pigs. This is a succulent combination of free-range pork with honey, pimenton and garlic salt. Delicious on crusty sourdough. With several months shelf life they make a perfect store cupboard luxury. | £6.75 | |
| Cornish Charcuterie Edamame Bean Pâté | 125g | Hand Crafted in North Cornwall. A blend of edamame beans, soya beans, lentils and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour. Delicious on Crispbread. | £6.75 | |
| Cornish Charcuterie Mushroom Pâté | 125g | With chilli and coriander. Hand Crafted in North Cornwall, this award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté. Delicious melted into hot pasta. | £6.75 | |
| Cornish Charcuterie Duck Rillette | 125g | With cranberries and Grand Marnier. Poached duck legs in duck fat, shredded and combined with aromatic spices and cranberries, and soaked in Grand Marnier. Hand Crafted in North Cornwall. Delicious as part of a Ploughmans plate. | £7.25 | |
| Boquerόnes (Fresh Anchovy Fillets) | 110g net | Cantabrian hand sliced and filleted, white anchovy fillets marinated in sunflower oil and wine vinegar. 75g drained weight. | £6.75 | |
| Chicken Liver Pate | From Findlater’s Fine Foods, this deliciously smooth pate is finished with brandy and port. Serve it on toast or on top of your favourite steak. | £30.95 | per kg | |
| Duck Liver Pate | From Findlater’s Fine Foods, this delicious pate is rich and smooth, and balanced beautifully with scrumptiously sweet pieces of cointreau soaked apricot. Smother onto your favourite crusty bread. | £30.95 | per kg | |
| Smoked Mackerel Pate | From Findlater’s Fine Foods. Flaked smoked mackerel combined with cream cheese and crème fraiche, finished with a hint of coriander leaf and lemon | £31.95 | per kg | |
| Smoked Salmon Pate | From Findlater’s Fine Foods. A generous serving of traditional smoked salmon combined with Crème Fraiche and Dill | £32.95 | per kg | |
| Tapenade | min 150g | Artisan made in small batches in our own kitchen. Served with crostini or crackers, tapenade is a wonderful appetizer with drinks and delicious swirled through pasta. Suitable for vegetarians. | £4.50 | |
| Manzanilla Olives | Whole green fruity Spanish manzanilla olives with stones, in Olive Oil. | £15.00 | per kg | |
| Mixed Olives | A mixture of Kalamatas & Manzanillas | £16.50 | per kg | |
| Kalamata Olives | Greek black olives with a strong flavour, in olive oil, with stones. | £18.00 | per kg | |
| Crackers | ||||
| Stag Selection | 200g | Small batch baked selection of delicious biscuits to suit all kinds of cheese. Oatcakes, Wholemeal biscuits, and 4 varities of water biscuits – plain, chilli, rosemary and parmesan & garlic. | £5.50 | |
| Stag Seaweed Water Biscuits | 125g | Deliciously tasty cocktail size seaweed water biscuit, which is one of the Top 50 products chosen by the Guild of Fine Foods in 2013. | £2.95 | |
| Stag Water Biscuits | 150g | Small batch baked water biscuits from Stornoway, Isle of Lewis in the Outer Hebrides. Great Taste Award 2018. | £2.95 | |
| Stag Seaweed Oatcakes | 125g | A moreish oaty delight, this cocktail sized oatcake biscuit incorporates sea salt and a variety of seaweed. Awarded 3 stars at the Great Taste awards 2015. | £2.95 | |
| Peter’s Yard Original Sourdough Crackers | 105g | A superb crisp, round sourdough cracker with a deep nutty flavour that pairs beautifully with all cheeses. Goes especially well with pungent cheeses, such as Epoisses, Oxford Isis and Morbier. Awarded two gold stars in the Great Taste Awards 2019. | £3.15 | |
| Peter’s Yard Poppy Seed Sourdough Crackers | 100g | Crunchy, square crackers with black and white poppy seeds that go particularly well with mild, crumbly cheese like Hawes Wensleydale or Ducketts Caerphilly. | ||
| Peter’s Yard Selection Sourdough Crackers | 280g | Designed to complement a range of artisan cheeses this selection box is ideal for a cheeseboard and includes three types of sourdough crackers: original, poppy seed and rye & charcoal. The latter work particularly well with soft cheeses like goats cheese or ripe brie. | £7.55 | |
| The Fine Cheese Co Gluten-free No Wheat Rounds | 150g | Gluten free ‘digestives’ equally good with a cup of tea or cheese, such as Caerphilly or Shropshire Blue. | £4.35 | |
| The Fine Cheese Co Gluten-free Olive Oil & Sea Salt Crackers | 100g | A lovely crunchy cracker with a subtle flavour and suitable for any hard cheese, especially good with Pecorino. | £3.45 | |
| The Fine Cheese Co Gluten-free Water Crackers | 170g | Thin and crunchy gluten free crackers with a toasty flavour that pairs well with all cheeses. Tasty with Spenwood, Rachel, or Montgomery Cheddar. | £3.15 | |
| The Fine Cheese Co Single Serving Portion Pack Crackers | 10x15g min | The ultimate selection box for those times when opening a whole box is too much, or you simply prefer a good variety. Ten packs of 2 or 3 crackers: olive oil & sea salt; rosemary; wheat rounds; charcoal squares; and bath ovals. | £5.00 | |
| The Fine Cheese Co Water Crackers | 100g | Baked by toasting, these crackers are ultra-crispy with a nutty taste that flatters any cheese. | £2.95 | |
| Fortt’s Original Bath Olivers | 225g | Firm and crisp, made to a traditional recipe originating in Bath. | £4.10 | |
| Toasts/Flatbreads/Crispbreads | ||||
| Stockan’s Orkney Thin Oatcakes | 100g | Fine milled wholegrain oats produce this crisp and light oatcake. This delicate biscuit is perfect with cheese or as a base for canapes, smoked salmon or as an accompaniment to cold meats or other savouries. Contains 8 thin oatcakes. | £0.89 | |
| Stockan’s Orkney Thick Oatcakes | 200g | Traditional thick wholegrain oatcakes made with course ground oats for a crunchy texture. They are delicious on their own, are great with cheese, or can be sweetened with a little butter, honey or jam, and help to make a tasty breakfast, crushed and sprinkled over natural yogurt & mixed berries. Contains 8 thick oatcakes. | £1.39 | |
| Kent & Fraser Gluten Free Cherry Pecan & Poppy Seed Toasts | 110g | An indulgent combination of pecans, sweet & tart cherries, and poppy seeds, the light and crisp toast is yummy with Baron Bigod or Brie de Meaux. | £4.30 | |
| Kent & Fraser Gluten Free Cranberry & Almond Toasts | 110g | A beautifully crisp, twice baked toast, perfect for a crumbly cheese such as Wensleydale, Kirkham’s Lancashire or Cheshire. | £4.30 | |
| Kent & Fraser Gluten Free Olive Walnut & Pimenton Toasts | 110g | A light, crisp, twice baked toast, delicious on its own as a healthy snack or with a hard cheese like Old Winchester or Pecorino. | £4.30 | |
| Peter’s Yard Original Sourdough Crispbread | 200g | Larger than crackers these superb round crispbreads are equally tasty with cheese, paté or smoked salmon. High in fibre and low in sugar. Only 38kcal per crispbread. Great Taste Award 2 stars 2019. | £4.45 | |
| Peter’s Yard Original Sourdough Crispbread, Large | 350g | Large sourdough rounds, with a hole stamped through the middle to honour the Swedish preserving tradition or storing sourdough crispbread on a pole over the fire during long winter months. Ideal for a large sharing platter with cheese, paté and charcuterie, or use as a base to create a mixed savoury dish. | £6.99 | |
| Peter’s Yard Seeded Sourdough Flatbreads | 135g | Crunchy and versatile, with poppy, sunflower, pumpkin and nigella seeds, and seasoned with sea salt. The flatbreads are long and rectangular and work really well with dips and as part of a savoury board incorporating cheese, olives, charcuterie and paté. | £2.75 | |
| Fine Cheese Co Toast for Cheese, Dates, Hazelnuts & Pumpkin Seeds | 100g | Thin, light and crisp, baked twice like biscotti, and with more than half of the cracker composed of fruit, nuts and seeds. Excellent with soft creamy cheeses like Delice des Cremiers or ripe Baron Bigod. | £4.25 | |
| Fine Cheese Co Toast for Cheese, Cherries, Almonds & Linseeds | 100g | Thin, light and crisp, baked twice like biscotti, and with more than half of the cracker composed of fruit, nuts and seeds. Excellent with rich blue cheeses including Stilton, Cashel Blue and Gorgonzola. | £4.25 | |
| Fine Cheese Co Toast for Cheese, Apricots, Pistachios & Sesame Seeeds | 100g | Thin, light and crisp, baked twice like biscotti, and with more than half of the cracker composed of fruit, nuts and seeds. Excellent with delicate goats cheese like Crottin de Chavignol or Brightwell Ash. | £4.25 | |
| Maretti Bruschette, Sour Cream & Onion | 150g | Crispy and delicious oven baked bruschette chips generously seasoned in the classic flavour, sour cream and chive. | £2.20 | |
| Maretti Bruschette, flavour? | ||||
| Melba thins | 5 x 20g | Original Melba Thins are delicate slices of crisp toasted bread perfect for topping with any cheese or breakfast spreads. They are oven baked and with no added fats, are only about 13 calories per slice. | £1.70 | |
| West Country Legends Cheese Straws, Farmhouse cheddar | 100g | All butter puff pastry and West Country Farmhouse cheddar come together to make these deliciously indulgent cheese straws. | £4.25 | |
| West Country Legends Cheese Straws, Sea Salt & Rosemary | 100g | Light flaky pastry balanced with mature West Country cheddar, sea salt and rosemary make these irresistable cheese straws. | £4.25 | |
| West Country Legends Cheese Straws, Smoked Cheddar | 100g | Subtle oak smoked cheddar cheese and finest dairy butter creates a sumptuous union of flavours in these splendid puff pastry savouries | £4.25 | |
| Seggiano Flatbread Tongues (Lingue), Classic | 120g | Super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. | £4.75 | |
| Seggiano Flatbread Tongues (Lingue), Rosemary | 120g | Super thin, crispy flatbreads with rosemary are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. | £4.75 | |
| Seggiano Flatbread Tongues (Lingue), Parmesan | 120g | Super thin, crispy flatbreads with parmesan are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. | £4.75 | |
| Seggiano Grissini | 150g | Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. | £4.75 | |
| Seggiano Mini tongues, Classic | 100g | Italian savoury mini flatbreads, made in the Piemonte region with extra virgin olive oil. Baked until crisp, they pair well with any cheeseboard or antipasti. | £3.90 | |
| Seggiano Mini tongues, Rosemary | 100g | Italian savoury mini flatbreads, made in the Piemonte region with extra virgin olive oil and rosemary. Baked until crisp, they pair well with any cheeseboard or antipasti. | £3.90 | |
| Seggiano Mini tongues, Parmesan | 100g | Italian savoury mini flatbreads, made in the Piemonte region with extra virgin olive oil and Parmigiano Reggiano. Baked until crisp, they pair well with any cheeseboard or antipasti. | £3.90 | |
| Chutneys/savoury Jams | ||||
| Acacia Honey with White Truffle | 50g | Delightful luxury artisan cheese pairing, perfect with aged cheeses suvch as Parmigiano, Pecorino and Gorgonzola. | £6.25 | |
| Signature Pairings for Cheese | 3 x 30g | Especially created for cheese, this attractive box of 3 jars contains a striking combination of flavours to suit a mixed cheese board or soft, hard and blue cheese. From peaches and apricots to black figs and golden apples there is something for all tastes. | £4.95 | |
| Fruits for Cheese Quince | 113g | A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with Comté or Beaufort. Delicious with Gouda | £4.95 | |
| Fruits for Cheese Fig | 113g | A sweet accompaniment for mild, delicate cheeses including goats’ milk, or young ewes’ milk cheeses. | £4.95 | |
| Fruits for Cheese Damson | 113g | A sweet accompaniment for powerful, soft cheeses like Brie de Meaux, or Camembert. | £4.95 | |
| Moscato Grape Nectar | 140g | A unique grape nectar, an unusual pairing for hard, spicy or powerful cheeses like Pecorino, aged Gouda, Comté and Gruyère. | £5.70 | |
| Ouse Valley Cheeseboard Chutney | 300g | Apple, plum and courgette come together with fruit and spices to create this delicious cheeseboard chutney. | £5.95 | |
| Ouse Valley Boarshead Pear Chutney with Juniper | 300g | Mild and fragrant chutney that is ideal with soft cheeses. | £5.95 | |
| Red Chilli Jelly Ouse Valley | 227g | Sweet and hot, a yummy addition to your cheeseboard, or serve with fish and vegetarian dishes | £5.95 | |
| Jalapeno Chilli Jam Single Variety Co | 225g | Jalapeños are combined with apple cider vinegar to create this spicy sweet delight. This Jalapeño Jam is hot, but not too hot! Excellent in a burger or perfect with a cheeseboard. | £5.25 | |
| Lemon Drop Chilli Jam Single Variety Co | 225g | Super hot chillies with a lemony flavour make this very hot chilli jam. Great with chicken or fishcakes and even a cheese toastie. | £6.75 | |
| Fireflame Chilli Jam Single Variety Co | 225g | A sweet chilli jam, mild in flavour, and great in a cheese toasty, or with chicken and fish. | £5.25 | |
| Larder | ||||
| Wessex Mill Pasta Pizza Flour | 1.5kg | Contains wheat flour and durum wheat semolina. Ideal for homemade pasta and pizza bases. Can be used in any recipe for making pasta with or without egg. Can be used in any yeasted recipe for making pizza bases. | £3.10 | |
| Wessex Mill Wholemeal Flour | 1.5kg | 100% wholemeal wheat flour. Makes delicious loaves or rolls. Use in a bread machine or for making your bread by hand. Awarded two stars at the Great Taste Awards 2020 | £2.20 | |
| Wessex Mill Flour – Plain | 1.5kg | A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking. A great storecupboard essential. | £2.00 | |
| Wessex Mill Flour – Self Raising | 1.5kg | A storecupboard essential for baking well risen cakes and scones. | £2.00 | |
| Wessex Mill Strong White Bread Flour | 1.5kg | Strong bread flour for use in yeasted or sourdough loaves, by hand or in a bread machine. | £2.00 | |
| Wessex Mill Cobber Bread Flour | 1.5kg | A delicately flavoured malted bread flour made using soft malt pieces that are kind to your teeth. Especially tasty when toasted. | £3.00 | |
| Wessex Mill Six Seed | 1.5kg | Really delicious malted bread flour with mixed seeds (linseed, millet, poppy, sunflower and chia seed). Wessex Mill best seller. Awarded 3 stars at the Great Taste Awards 2020. Use your own recipe for making bread by hand or in a bread machine. | £3.00 | |
| Cirio tomato Puree concentrate | 140g | 100% Pomodoro Italian tomato puree, double concentrated with a rich strong flavour and great texture. Perfect for enhancing the flavour of soups, stews, sauces and many more dishes. | £1.50 | |
| Dried Porcini Mushrooms | 25g | Hand picked dried porcini mushrooms. Rehydrate for 30 mins then add to your favourite pasta dish. | £4.45 | |
| Horsebox Coffee Horsebox Brew, Whole Bean | 250g | Whole Bean Brazilian coffee roasted in small batches in Oxfordshire, ethically sourced, with biodegradable packaging. Balanced, Chocolatey and Nutty. | £6.50 | |
| Horsebox Coffee Horsebox Brew, Ground | 250g | Ground Brazilian coffee roasted in small batches in Oxfordshire, ethically sourced, with biodegradable packaging. Balanced, Chocolatey and Nutty. Suitable for cafetiere and filter. | £6.50 | |
| Horsebox Coffee Dark Horse, Whole Bean | 250g | Whole Bean coffee roasted in small batches in Oxfordshire, ethically sourced (Guatemala and Honduras) and with biodegradable packaging. Bold Chocolatey and Caramelised. | £6.50 | |
| Horsebox Coffee Dark Horse, Ground | 250g | Ground coffee roasted in small batches in Oxfordshire, ethically sourced (Guatemala and Honduras) and with biodegradable packaging. Bold Chocolatey and Caramelised. Suitable for cafetiere and filter. | £6.50 | |
| Horsebox Coffee Brightstar | 250g | Whole Bean coffee roasted in small batches in Oxfordshire, ethically sourced (Ethiopia, Brazil & Colombia) and with biodegradable packaging. Bright Juicy, Sweet and Fruity. | £6.50 | |
| Hosebox Coffee Delicious Decaf | 250g | Ground Brazilian coffee with a delicious rounded caramel, nutty and cocoa flavour. Suitable for cafetiere and filter. | £6.50 | |
| Italian Pasta Garafolo, Bucatini | 500g | Superior quality durum wheat semolina pasta. Resembles large spaghetti, with a hole through the middle. An ideal base for carbonara or amatriciana (pancetta and chilli tomato sauce). 11 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Linguine | 500g | Superior quality durum wheat semolina pasta. Long slim pasta with a flatted slightly convex shape. With a rough surface it sticks well to sauces and is perfect with pesto, and fish/seafood or vegetable based sauces. 11 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Lasagne | 500g | Superior quality durum wheat semolina pasta. The typical rectangular shaped sheets are well suited to baked dishes with a classic Neapolitan meat sauce or vegetarian lasagne. Minimum 20 minutes cookng time. | £3.00 | |
| Italian Pasta Garafolo, Orzo | 500g | Superior quality durum wheat semolina pasta. Little grains of pasta similar in size and shape to rice. Easy addition to soups and other quick recipes, needing only 5 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Fusilli | 500g | Superior quality durum wheat semolina pasta. A classic to keep in the pantry. A great twisted shape for holding more sauce, and holds its own next to larger ingredients like chicken and asparagus. Great also for salads. Stays al dente after cooking. 10 to 11 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Farfalle | 500g | Superior quality durum wheat semolina pasta. Pretty bow shaped pasta, lovely with simple sauces and cold salads. 14 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Penne Rigate Bio (Organic) | 500g | Superior quality durum wheat semolina pasta. Organic pasta slender tubes with a ridged surface, helping sauces to stick well. 12 minutes cooking time. | £3.00 | |
| Italian Pasta Garafolo, Rigatoni | 500g | Superior quality durum wheat semolina pasta. Short tubes with a ridged surface that suit meat sauces or baked dishes well. 13 minutes cooking time. | £3.00 | |
| Gluten Free Italian Pasta Garafolo, Penne Rigate | 400g | Carefully selected flour from corn, brown rice and quinoa, make a delicious gluten free pasta in the traditional penne shape. Short slender tubes with ridged surfaces cling well to pasta sauces. 11 minutes cooking time. | £3.00 | |
| Seggiano Organic Pasta Sauce | 350g | A fiery and flavourful arrabbiata chilli organic pasta sauce, made in Sicily from Sicilian tomatoes, chillies and extra virgin olive oil. | £5.35 | |
| Seggiano Raw Basil Genovese Pesto | 200g | Superb raw basil pesto, made from fresh Ligurian basil grown to organic standards with extra virgin olive oil. Containing cashew nuts rather than cheese, it is suitable for vegans. | £6.75 | |
| Seggiano Wild Fennel Tomato Pesto | 220g | An unusual and delicious pesto made entirely from Sicilian ingredients. The rich tomato base is combined with smooth almonds creating a creamy pesto suitable for vegans. | £6.75 | |
| Seggiano Wild Red Rice | 500g | Wholegrain wild red rice from the Po Valley in Italy. Rich in fibre with a slightly sweet nutty flavour. Particularly excellent in salads, with sea food and in stir fries. | £4.60 | |
| Seggiano Carnaroli Risotto Rice | 500g | Organic supreme risotto rice. | £3.50 | |
| Summerdown Peppermint Tea | 15 pyramid bags | A fabulous crisp and refreshing herbal tea. Grown in Hampshire, the pure Black Mitcham Peppermint leaves are dried and infused with essential oil from Summerdown’s own distillery. Awarded two stars in the Great Taste awards 2020. 100% plastic free. | £5.95 | |
| Jars/Bottles | ||||
| The Bay Tree Marinated Mini Figs | 330g | Tasty mini figs marinated in rum and white wine syrup. Gorgeous little additions to your cheeseboard, or even at breakfast with pancakes or porridge. | £6.25 | |
| Baytree Mint Sauce | 200g | £3.75 | ||
| Baytree Horseradish | 175g | £3.75 | ||
| Baytree Cider Apple Jelly | 200g | £3.75 | ||
| Baytree Redcurrant Jelly | 227g | £3.75 | ||
| Baytree Hollondaise sauce | 150g | £3.75 | ||
| Baytree Tartare sauce | 160g | £3.75 | ||
| The Bay Tree Perfect for Cheese | 5 x 35g | Five delicious individual cheese accompaniments: cranberry sauce, cider apple jelly, real ale chutney, onion marmalade, and spicy tomato & caramelised onion chutney | £8.95 | |
| Charlie & Ivy’s Balsamic Dipping | 200ml | Simply dip with crusty warmed bread or drizzle over salads, pizza, pasta and bruschetta | £5.45 | |
| Charlie & Ivy’s Mango & Chilli Dressing | 250ml | Made in Yorkshire. A fabulous flavour combination that is perfect drizzled over salads and particularly tasty when teamed with avocado, prawns or a crumbling of feta cheese | ||
| Charlie & Ivy’s Honey & Mustard Dressing | 250ml | Made in Yorkshire with their own cold pressed rapeseed oil, British Honey and British produced wholegrain mustard. Enjoy drizzled over salads or with cold meats. | £4.25 | |
| Charlie & Ivy’s Lemon & Dill Mayonnaise | 190g | This jar of fresh flavour is delicious teamed with seafood, tasty with chicken and crisp salad. Made with free range egg. | ||
| Charlie & Ivy’s Smoked Garlic Mayonnaise | 190g | A divine addition to vegetarian or beef burgers, and potato chips. Made with free range egg. | £3.75 | |
| Odysea Flame Roasted Red Peppers | 450g net | Sweet red peppers, picked and roasted on the same day. A wonderfully versatile cooks ingredient. | £3.25 | |
| Galloway Burger House Smoky Barbecue Sauce | 295g | Great as a glaze, marinade or dip, or to finish off your favourite burger. | £4.50 | |
| Galloway Burger House Sweet Chilli Sauce | 300g | A perfect dipping sauce or for glazing chicken, fish, prawns or vegetables before grilling. | £4.50 | |
| GeoWatkins Mushroom Ketchup | 190ml | The original ketchup, no tomatoes included ! Gives a rich umami flavour to sauces, soups, pies, pasta, or even cheese on toast. Vegan. | £3.30 | |
| Oxford Sauce | 335ml | A spicy and hot, runny sauce that can be used as a marinade for meat or fish, or to spice up sauces. | £3.50 | |
| Oxford Sauce mini | 150ml | A spicy and hot, runny sauce that can be used as a marinade for meat or fish, or to spice up sauces. | £2.80 | |
| Seggiano Balsamic Glaze | 250ml | Organic Super Dense Classic Balsamic Glaze. Made with single estate organic grapes and naturally reduced: super thick and perfect for enhancing the flavour and presentation of dishes. | £10.95 | |
| Seggiano Balsamic Vinegar of Modena | 250ml | Certified organic balsamic vinegar, matured in wood barrels | £7.15 | |
| Odysea Baked Gigantes Beans | 355g | Traditional Greek appetizer. Large white beans in tomato sauce and olive oil. Seve hot or cold as a starter or meze. | £4.25 | |
| Odysea Roasted Sweet Red Pepper Meze | 220g | A delicious flame roasted, red pepper dip. | £4.25 | |
| Odysea Pomegranate Molasses | 250ml | A sweet and slightly sharp syrup ideal for salad dressings and marinades. Awarded two stars at the 2020 Great Taste Awards. | £5.15 | |
| Odysea Preserved Beldi Lemons | 360g net | A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned whole lemons add a uniquely pungent and intense citrus flavour to dishes. Use in tagines, dips and salads, or add to roast chicken and potatoes. | £2.95 | |
| Odysea Aubergine Meze | 220g | Tasty flame roasted aubergine dip with olive oil, herbs and garlic. | £4.25 | |
| Odysea Stuffed Vine Leaves | 340g | Traditional Greek appetizer. Tender vine leaves filled with rice, raisins and pine nuts, with extra virgin olive oil. | £4.25 | |
| Stokes Tomato Ketchup | 300g | Made with juicy Italian tomatoes. Awarded two stars by the Great Taste Awards 2020. Smooth and glossy, and crammed with sun ripened mediterranean tomatoes. | £3.40 | |
| Stokes Brown Sauce | 320g | A rich and spicy brown sauce that is tremendous in a bacon butty. Made with plenty of date puree, black treacle and a blend of spices. | £3.40 | |
| Spanish Pimiento Stuffed Manzanilla Olives | 260g net | Delicious red pepper stuffed olives, with a fruity flavour. Use direct from the jar, or marinate with olive oil, garlic and herbs. | £4.40 | |
| Spanish Pimiento Stuffed Manzanilla Olives | 260g net | Fruity manzanilla olives stuffed with mild sweet garlic. Use direct from the jar, or marinate with olive oil, lemon and herbs. Pairs especially well with charcuterie. | £4.40 | |
| Maille Dijon Mustard | 215g | Classic and original French Dijon mustard. Wonderfully smooth with a tart warmth. An essential storecupboard staple. | £3.95 | |
| Grey Poupon Wholegrain Mustard | 210g | Authentic French Mustard made in Dijon using a traditional and authentic recipe since 1777. Made with white wine, it has a piquant and well rounded flavour. | ||
| Drivers 1906 Pickled Onions | 550g net | Whole peeled onions pickled in spicy vinegar, with black and white peppercorns, mustard and chillies. The perfect accompaniment to any of our cheddars. | £4.50 | |
| Drivers Mini Oinions | 550g net | Silverskin mini oinions in honey balsamic vinegar. With a tasty bittersweet flavour they make an ideal accompaniment to any cheeseboard. | £4.50 | |
| Odysea Extra Virgin Olive Oil | 500ml | Organic Greek Extra Virgin Olive Oil from Crete. Well balanced with a fruity flavour and a mild peppery finish. | £10.75 | |
| Opies Capers | 120g net | Capotes capers preserved in spirit vinegar. Make wonderfully intense and distinctive additions to pasta dishes, fish and tartare sauce. | £1.85 | |
| Opies Cocktail Onions | 227g net | Tiny crunchy little pearls that are sweet tasting and make perfect cocktail snacks. | £1.70 | |
| Opies Cocktail Gherkins | 227g net | Grown on the vine and hand picked, these delicious crunchy and tangy gherkins can be enjoyed on their own as a juicy snack or used as a garnish to meats or to make home made tartare sauce. | £1.85 | |
| Opies Green Peppercorns | 115g net | Green peppercorns in brine. Green peppercorns are the unripened fruit of the pepper plant which if dried, become black peppercorns. Soft green peppercorns are excellent in sauces, with a slightly less pungent flavour than black pepper. | £1.85 | |
| Opies Pink Peppercorns | 105g net | Pink peppercorns are from a different plant to black and green pepper, known as ‘Baies Roses’. They have a delicate sweet and peppery flavour, without the heat of black pepper. Perfect for delicate sauces to go with fish. | £2.50 | |
| Opies Stem ginger | 280g | Young stem ginger from southern China that provides a super ingredient in cakes and desserts, and oriental style savoury dishes. | £3.75 | |
| Krakus Pickled Gherkins | 500g net | Made from small cucumbers and pickled with spirit vinegar, and spices including mustard, dill, garlic and horseradish. | £3.75 | |
| Truffle Hunter Whole Black Truffles | 30g net | The ultimate gourmet treat. These whole truffles have a rich and earthy flavour. Slice or finely chop and add to pasta, eggs and salad. | £9.75 | |
| Truffle Hunter English Truffle Oil | 100ml | Made entirely from English truffles, they are blended with an award winning extra virgin rapeseed oil from Oxfordshire. Excellent finishing oil for many dishes especially Italian recipes with pasta. | £6.85 | |
| Truffle Hunter Truffle Dust | 65g | A light and powdery seasoning infused with black truffle. Adds a touch of luxury and umami flavour to many meat, vegetable or fish dishes. | £14.75 | |
| Walnuts Pickled in Vinegar | 390g net | A quintessentially English pickle going back to Victorian times. They make a mouthwatering addition to cheese and cold meats and can be used in pie recipes or even pasta with soft cheese. | £5.75 | |
| Walnuts Pickled in Port | 370g net | A world renowned English delicacy with the added indulgency of ruby port. A delightful and different addition to any cheese board. | £6.65 | |
| Seggiano Grilled Peppers | 280g | Fresh, sweet bell peppers lightly cooked , skinned and preserved in extra virgin olive oil. | £5.20 | |
| Seggiano Roasted Artichoke Hearts | 380g | Preserved fresh in Tuscany at harvest time in extra virgin olive oil keeping their wonderful texture and flavour. Roasted then bottled with extra vrigin olive oil, chilli, rosemay, garlic and pepper. Serve as part of a light antipasto. | £10.75 | |
| Tutts Clump Cider Vinegar | 500ml | Raw and unfiltered, this cider vinegar from West Berkshire is made with pure apple juice. The perfect ingredient for salad dressing. | £3.20 | |
| Cooks & Co Sun-dried Tomatoes | 280g net | Sundried tomatoes in sunflower oil. | £3.25 | |
| Preserves | ||||
| Seggiano Acacia Raw Honey | 500g | Italian acacia blossom provides the nectar for this beautifully light honey with a pure and delicately fragranced taste. One of the few honey varieties that remains liquid over time. | £11.50 | |
| Seggiano Chestnut Raw Honey | 500g | A distinctive honey made from spring flowering chestnut trees in the southern Tuscan and Umbrian highlands. With a sophisticated hint of bitterness it pairs well with pecorino cheese and pear. | £11.50 | |
| Sarah Gray’s Raspberry Jam | 300g | Made with Scottish Raspberries. Awarded 3 stars at the 2020 Great Taste awards. | £3.75 | |
| Sarah Gray’s Blackcurrant Jam | 300g | Made with Scottish Blackcurrants. Try it on crumpets, pancakes, or even to top a cheesecake. | £3.75 | |
| Sarah Gray’s Gooseberry & Elderflower Jam | 300g | Fresh and tangy jam, ideal with scones or swirled through a cheesecake | £3.75 | |
| Sarah Gray’s Lemon Curd | 300g | A smooth rich curd made from freshly squeezed lemons and free range eggs. | £3.75 | |
| Meadow Honey Farm Soft Set Honey | 340g | From North Moreton, Oxfordshire | £5.99 | |
| Meadow Honey Farm Summer Blossom Honey | 340g | From North Moreton, Oxfordshire, a lovely runny honey | £5.99 | |
| Single Variety Seville Orange Marmalade | 225g | Full of thin cut peel, with a traditional and fresh bittersweet flavour. Perfect on croissants or use it to glaze ham joints. | £5.25 | |
| Sweet and savoury | ||||
| Lemon Drizzle Cake – large | From the Homemade Food Company, South Stoke. A moist and mouthwatering homemade cake slathered in a lemony sugary topping. Rectangular cake, makes about 8 slices. | £6.50 | ||
| Rich Brandy soaked Fruit cake – large | From the Homemade Food Company, South Stoke. Superbly rich fruit cake with mixed dried fruit – sultanas, raisins, candied citrus peel and currants. Makes about 8 to 10 slices. | £12.50 | ||
| Rich Brandy soaked Fruit cake – small | From the Homemade Food Company, South Stoke. Superbly rich fruit cake with mixed dried fruit – sultanas, raisins, candied citrus peel and currants. Makes about 3 to 4 slices. | £5.95 | ||
| Brandy Snaps | 7 curls | Golden and crispy, made to a traditional recipe. Eat as they are, or fill with whipped cream for an indulgent dessert. | £3.30 | |
| Meringue Kisses – Chocolate | 100g | Mouth sized chocolate flavoured meringue drops. Pretty and light with melting middles and only 13 calories each. Fair Trade and made with natural flavours and colours. | £3.75 | |
| Meringue Kisses – Rainbow Fruit | 100g | Mouth sized fruity flavoured meringue drops. Delicious black cherry, lemon and raspberry flavours. Pretty and light with melting middles and only 13 calories each. Fair Trade and made with natural flavours and colours. | £3.75 | |
| Meringue Kisses – White Chocolate & Raspberry | 100g | Mouth sized white chocolate and raspberry flavoured meringue drops. Pretty and light with melting middles and only 13 calories each. Fair Trade and made with natural flavours and colours. | £3.75 | |
| Pop-a-Cob – Midnight Blue | 90g | Gourmet Popping Corn made from 100% natural corn kernel. No added colour. Creamy, chewy and intensely flavourful. Pops off the whole cob in your microwave. A healthy tasty snack, and great fun to pop! | £2.75 | |
| Pop-a-Cob – Golden Butter | 90g | Gourmet Popping Corn made from 100% natural corn kernel. No added colour. Creamy buttery flavour that is chewy and slighty sweet. Pops off the whole cob in your microwave. A healthy tasty snack, and great fun to pop! | £2.75 | |
| Pop-a-Cob – Rich Ruby Red | 90g | Gourmet Popping Corn made from 100% natural corn kernel. No added colour. Deep red kernels with a distinctive light nutty flavour. Pops off the whole cob in your microwave. A healthy tasty snack, and great fun to pop! | £2.75 | |
| Tray Bakes Sharing Slice – Biscuit Tiffin | 15×9.5×2.5 cm approx | A handmade biscuit cake with sultanas and glace cherries, smothered in Belgian Milk Chocolate. Provides around 4 slices or 12 bite size chunks. | £5.30 | |
| Tray Bakes Sharing Slice – All Butter Flapjack | 15x10x2.5 cm approx | A deliciously rich and chewy wholesome slice made with butter and jumbo oats. Provides around 4 slices or 12 bite size chunks. | £5.30 | |
| Mediterranean Wheel | 200g | A wonderfully different (and healthy!) cheese partner. Mediterranean figs, almonds, dates, apricots, prunes and walnuts are dried and pressed into this delicious cake wheel. | £3.25 | |
| Border Biscuits – Golden Oat Crumbles | 135g | Deliciously crumbly and moreish oaty bscuits. | £1.95 | |
| Border Biscuits – Milk Chocolate Oat Crumbles | 150g | Crumbly and moreish oaty biscuits bathed in smooth milk chocolate | £1.95 | |
| Border Biscuits – Lemon Drizzle Melts | 150g | Light buttery lemon biscuits with a zesty drizzle | £1.95 | |
| Border Biscuits – Dark Chocolate Ginger | 150g | Famously fiery, dark and intense. | £1.95 | |
| Thomas Fudge’s Florentines | Pack of 8 | Eight sumptuous florentines laden with sticky caramel, luscious mixed peel and sultanas, almonds and stem ginger, and topped in rich velvety dark chocolate. | £6.65 | |
| Cotswold Fudge – Traditional Butter | 150g | Melt in the mouth fudge pieces made with golden syrup giving it a smooth caramel finish | £4.25 | |
| Cotswold Fudge – Crumbly Tablet | 150g | Melt in the mouth crumbly fudge chunks . | £4.25 | |
| Crème de Marrons de l’Ardeche Chestnut Spread | 78g | A French delight in a tube, sweetened chestnut spread is delicious on its own straight from the tube, and is a divine addition to ice cream, pancakes, cakes, and fruit and cheese too. | £1.75 | |
| Jenny Wren Chocolates, original collection | 148g | Luxury assortment of milk, dark and white chocolates, contained in a beautifully unfolding 3 tier gift box. Made in England using all nartural ingredients. Fairtrade. | £9.95 | |
| Jenny Wren Chocolates, all dark selection | 143g | Luxury assortment of dark chocolates, contained in a beautifully unfolding 3 tier gift box. Made in England using all nartural ingredients. Fairtrade. Suitable for vegan diet. | £9.95 | |
| Munchkings Jalapeño Pretzels | 125g | Crushed chunky pieces of sourdough pretzel made with suflower oil and spicy jalapeño peppers. | £1.95 | |
| Munchkings Honey & Mustard Pretzels | 125g | Crushed chunky pieces of sourdough pretzel made with suflower oil and a delicious honey, mustard and onion flavour. | £1.95 | |
| Mr Filberts Mixed Nuts with Sea Salt | 100g | Oven roasted Peanuts, Cashews and Almonds tumbled in Sea Salt | £3.40 | |
| Mr Filberts Dry Roasted Peanuts | 100g | Dry roasted peanuts in a savoury spice recipe | £3.40 | |
| Mr Filberts Mixed Nuts with Black Truffle and Sea Salt | 100g | A distinctive savoury snack. Peanuts, cashews and almonds are oven roasted and tumbled in rich black truffle and sea salt to create this very moreish snack. | £3.40 | |
| Panda Liquorice | 32g | Individual liquorice bar, natural colours and flavours, fat free and suitable for vegans. | £0.85 | |
| Quaranta soft Nougat with Strawberries | 100g | Irresistable Italian soft nougat bars. With real strawberries, almonds and hazelnuts. Gluten free. | £4.25 | |
| Quaranta soft Nougat with Exotic Fruit | 100g | Irresistable Italian soft nougat bars. With cherries, papaya, pineapple, almonds and hazelnuts. Gluten free. | £4.25 | |
| Quaranta soft Nougat with Mixed Berries | 100g | Irresistable Italian soft nougat bars. With cranberries, blackberries, blueberries, strawberries, raspberries, almonds and hazelnuts. Gluten free. | £4.25 | |
| Quaranta soft Nougat with Chocolate | 100g | Irresistable Italian soft nougat bars. With lemon crème and candied lemon peel, almonds and hazelnuts. Gluten free. | £4.25 | |
| Quaranta soft Nougat with Lemon | 100g | Irresistable Italian soft nougat bars. With dark chocolate, almonds and hazelnuts. Gluten free. | £4.25 | |
| Vicenzi Amaretti Biscuits | 100g | The Amarettino d’Italia is the miniature version of the classic Amaretto d’Italia. With its typical bitter-sweet taste derived from apricot kernel, it is the perfect size for garnishing desserts or adding to cakes, semifreddos or puddings. | £2.75 | |
| Honeycombe | £11.60 | |||
| Marcona Almonds, salted | The Marcona Almond is a special variety of almond almost exclusively grown in Spain. A Marcona almond is far sweeter, moister, and softer than the classic almond variety, with a buttery flavour and texture. | £4.50 | per 100g | |
| Smoked Almonds | Naturally smoked in Spain, with sunflower and olive oils, salt and no added flavours. | £3.30 | per 100g | |
| Torres Selecta Crisps – Black Truffle, Large | 125g | Unique in flavour these premium black summer truffle potato crisps are a perfect treat, with an intense aroma and sweet and fruity notes. | £4.15 | |
| Torres Selecta Crisps – Black Truffle, Small | 40g | Unique in flavour these premium black summer truffle potato crisps are a perfect treat, with an intense aroma and sweet and fruity notes. | £1.70 | |
| Torres Selecta Crisps – Smoked Paprika, Large | 150g | Potato chips with genuine de La Vera hot smoked paprika. The hot paprika is produced exclusively in the La Vera Valley in South West Spain. An irresistible temptation. Perfects for meat and poultry side dishes or just to taste alone | £4.15 | |
| Torres Selecta Crisps – Iberian Ham, Small | 50g | Potato chips with real Iberian ham flavour. Intense and genuine flavour. Ideal for pairing with red wine. | £1.70 | |
| Torres Selecta Crisps – Iberian Ham, Large | 150g | Potato chips with real Iberian ham flavour. Intense and genuine flavour. Ideal for pairing with red wine. | £4.15 | |
| Torres Vegetable Chips | 90g | A tasty and crispy mixture of beetroot, parsnip and sweet potato | £3.30 | |
| Seggiano Fig Balls | 200g | Sweet, soft Dottato figs from Calabria, slow-baked, shaped by hand and wrapped in fig leaves. Rich liquorice caramel flavours pairs beautifully with soft dolce pecorino cheese. | £5.95 | |
| Pea Green Boat Cheese Sables with Cumin | 80g | Incredibly cheesy little biscuits with cumin, irresistable and delicious as an appetizer, or tasty snack with your favourite tipple. Made with Italian parmesan and mature cheddar. Can also be served warm. Awarded two gold stars at the Great Taste Awards 2019. | £3.95 | |
| Pea Green Boat Cheese Sables with Fennel & Chilli | 80g | Incredibly cheesy little biscuits, irresistable and delicious as an appetizer, or tasty snack with your favourite tipple. Made with Italian parmesan and mature cheddar. Can also be served warm. Awarded two gold stars at the Great Taste Awards 2019. | £3.95 | |
| Pea Green Boat Cheese Sables, Original | 80g | Incredibly cheesy little biscuits, irresistable and delicious as an appetizer, or tasty snack with your favourite tipple. Made with Italian parmesan and mature cheddar. Can also be served warm. Awarded two gold stars at the Great Taste Awards 2019. | £3.95 | |
| Summerdown Peppermint Crisps | 200g | Delicate dark chocolate peppermint crisps, infused with Summerdown’s single estate Black Mitcham peppermint oil, and sugar studded. | £6.50 | |
| Summerdown Peppermint Thins | 250g | Smooth slim dark chocolate rounds infused with Summerdown ‘s single estate Black Mitcham peppermint oil. | £6.50 | |
| Summerdown Peppermint Creams | 200g | Creamy fondant centres infused with Summerdown’s single estate Black Mitcham peppermint oil and covered with rich dark chocolate. | £6.50 | |
| Seggiano Chocolate Panforte | 100g | Toasted almonds, candied fruit and rich spices come together with pure, dark cocoa powder for an irresistable rich and chewy sweet treat. Perfect with coffee. | £4.75 | 100g |
| Alcohol | ||||
| Wine | ||||
| Red | ||||
| Primitivo Puglia IGT | 75cl | £12.49 | ||
| Pojega | 75cl | £17.99 | ||
| Cousino Macul Cabernet Sauvignon | 75cl | £12.99 | ||
| Altitudes Pinot Noir | 75cl | £9.99 | ||
| Clos Mont-Blanc Dessert Wine | 37.5cl | £15.49 | ||
| White | ||||
| Reyneke Sauvignon Blanc | 75cl | £19.99 | ||
| Auntsfield Chardonnay | 75cl | £20.99 | ||
| Kumeu Village Pinot Gris | 75cl | £13.99 | ||
| Cuvee Constance | 75cl | £14.99 | ||
| Petit Chablis Domaine d’Elise | 75cl | £19.99 | ||
| Brightwell Oxford Gold | 75cl | £11.99 | ||
| Brightwell Bacchus | 75cl | £11.99 | ||
| Pinot Grigio delle Venezie | 75cl | £8.99 | ||
| Château Violet Sauternes 2016 | 37.5cl | £15.49 | ||
| Valle Secreto Late Harvest Viognier Dessert Wine | 50cl | £14.99 | ||
| Rose | ||||
| Moment de Plaisir | 75cl | £9.99 | ||
| Cotes de Provence | 75cl | £13.99 | ||
| Sparkling | ||||
| All Angels Classic Cuvee | 75cl | £33.99 | ||
| Champagne 1er Cru Blanc de Blancs Boutillez | 75cl | £30.99 | ||
| Prosecco Frizzante Colli Vicentini | 75cl | £10.99 | ||
| Beer/Cider | ||||
| Bucklebury Beer | 50cl | £3.95 | ||
| Ridgeway Brewery | 50cl | £2.95 | ||
| 7 Trees Cider | 50cl | £3.45 | ||
| Tutts Clump Cider | 50cl | £2.85 | ||
| Tutts Clump Cider Dark Fruit | 50cl | £3.25 | ||
| Hermitage Brewery | 50cl | £2.60 | ||
| Spirits/Mead/Port | ||||
| Churchills Triple Port Gift Set | 3 x 20cl | £32.99 | ||
| Churchills 10 year Tawny Port | 50cl | £26.49 | ||
| Churchills Late Bottled Vintage Port | 75cl | £23.99 | ||
| Churchills White Port | 50cl | |||
| Tutts Clump Applejack | 50cl | |||
| The Blowing Stone Gin | 70cl | £40.95 | ||
| Lindisfarne Dark Mead half bottle | 35cl | £8.95 | ||
| Lindisfarne Dark Mead | 70cl | £14.75 | ||
| Lindisfarne Original Mead half bottle | 35cl | £7.50 | ||
| Lindisfarne Original Mead | 70cl | £12.20 | ||
| Two Birds Flavoured Gins & Vodkas | 20cl | Contact us for available flavours | £12.85 | |
