£10.00
Hidcote has a silky delicate mousse-like texture that becomes softer as it ages. Warm milk notes prevail with a distinct sweet almondy flavour.
Hidcote is a new cheese by David Jowett at King Stone Dairy. The cheese itself is light & delicate with a distinctive wrinkly rind. Aromas of freshly cut hay give way to flavours of lamby mushrooms, with floral hints and nutty undertones. We describe it as being smooth, delicate, with lactic tones & a gorgeously creamy finish.
** Hidcote is a seasonal cheese so it is only available in the summer months **
Famous for redefining French cheeses with a British twist, David is a world-class cheesemaker. His Rollright is a staple in our cheese counter and we occasionally get his other cheeses in throughout the year.
Jen’s non-cheesy fact of the day… Hidcote is named after the world-famous Arts and Crafts-inspired garden nestled in a North Cotswold hamlet, created by passionate plantsman and talented designer, Major Lawrence Johnston.
Ingredients (Allergens are listed in capitals)
MILK, salt, rennet, cultures
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
