Price range: £5.60 through £56.00
Bibury is a smooth, succulent cheese which was inspired by traditional French mountain sheep’s milk cheeses. One of our favourites!
Bibury is a hard ewe’s milk cheese made by the fantastically talented David Jowett of King Stone Dairy. He uses milk from the herd that provided milk to go into Berkswell cheese. I love the fact that this amazing milk is still being used in cheesemaking. It has a smooth texture and its rind can develop a colourful array of moulds, including red, grey, brown, and white, as it matures. It looks totally stunning.
Bibury’s flavour profile offers rich, sweet, and fatty tastes accompanied by the enticing aroma of hazelnuts. Definitely one to try!
Ingredients (Allergens are listed in capitals)
MILK, salt, cultures, rennet, lysozyme (EGG derivative), calcium chloride.
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
