Christmas orders are now closed
Everything on the website is out of stock BUT our counter in Pangbourne is full of cheese, so please come in to make your selection
You are still able to purchase vouchers online until 22nd December
We offer vouchers for Cheese, Academy of Cheese Courses, Cheese Tasting Events
You can also purchase Cheese Subscriptions to start in January 2025
Our shop in Pangbourne is stocked with delicious cheese for counter service
£22.00
White Nancy it is beautifully mild and crumbly at its youngest. As it matures it slowly begins to break down under its smooth rind and its flavours become more intense whilst maintaining their fabulous taste. When it is at its ripest its white rind begins to develop yellow, fluorescent patches. These are totally edible and just add to the flavour and character of the cheese.
White Nancy comes as a whole 500g cheese. It is often used near the top of our cheese towers as its proportions (and its taste) are second to none.
White Lake Cheese began producing cheeses in 2004. They are one of the most successful artisan cheesemakers in the UK with almost all of their cheeses scooping awards. They are the first (and only) cheesemakers to have won the title of Supreme Champion at the British Cheese Awards on three consecutive years with three different cheeses. All of the milk used for their goats’ cheeses comes from their own herd of Toggenburg, British Alpine and Saanen goats. The goats get fed a special diet designed to keep them (and their milk) in tiptop condition. Alongside keeping their goats happy, White Lake are busy making sure that their dairy is as environmentally friendly as possible. They have installed solar panels wherever possible and are beginning to grow their own fuel for their boiler.
We go down to White Lake once a month and buy our cheeses direct from them. This means that we get to meet the team behind their cheeses, including their wonderful herd of goats! We also sell three other wonderful White Lake cheeses, Rachel and Driftwood are goats’ milk cheeses whereas Sheep Rustler is made of… yes you guessed it, sheep’s milk! We also occasionally have other cheeses from them in our counter as guests!
This cheese goes especially well with a glass of Pinot Grigio.
Ingredients (Allergens are listed in capitals)
MILK, salt, starter cultures, vegetarian rennet, mould cultures.
Normal opening Monday – Saturday 9am – 4pm until:
Sunday 22nd 9am – 4pm
Monday 23rd 9am – 4pm
Christmas Eve 9am – 12pm
Christmas Day Closed
Boxing Day Closed
Friday 27th Closed
Saturday 28th 9am – 4pm
Sunday 29th Closed
Monday 30th 9am – 2pm
Tuesday 31st 9am – 2pm
New Year’s Day Closed
Thursday 2nd January Closed
Friday 3rd 9am – 4pm then open as normal
After Christmas our courier delivery slots start from 8th January.
